Best meal I ever ate:
Impossible to answer.
My current drink of choice:
Lavender Earl Grey from Chado, The Balvenie
I really wish I could:
Make it to the farmers market EVERY week
My "Go-to" dinner party dish:
Potato gratin with fresh herbs, heavy cream, and parmesan
My favorite comfort food:
My top 5 favorite restaurants:
Soot Bool Jeep, Taco Baja Ensenada, WurstKuchen, Shik Do Rak, Akbar
My most tattered cookbooks:
My own collection of recipes which I swear I will someday transcribe into a tidy book.
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