crazyfoodie

Best meal I ever ate:

seafood by the sea grilled by Thai fisherman that just caught the bounty

My current drink of choice:

Spanish reds. Italian merlots

I really wish I could:

continue to eat internationally but will follow the 100 mile diet and eat locally

My "Go-to" dinner party dish:

Dates stuffed with peppercorn pate

My favorite comfort food:

lentil and swiss chard soup with a drop of malt vinegar

My top 5 favorite restaurants:

All outside of Canada

My most tattered cookbooks:

not into them...will browse and steal ideas but can never stick to the recipe to the T