Steak tartare prepared tableside in Florence, 2001
My current drink of choice:
Prosecco
I really wish I could:
Get paid to write about food
My "Go-to" dinner party dish:
Wild mushroom & thyme gnocchi with cream
My favorite comfort food:
Macaroni and cheese
My top 5 favorite restaurants:
Changes too often, but I love Paoli in Florence, Saddle Peak Lodge, AOC and Versailles in LA, Gramercy Tavern, Grimaldi's and Le Bernardin in NYC, and Joel Robuchon in Paris.