Corsica's Profile
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Best meal I ever ate:
Steak tartare prepared tableside in Florence, 2001
My current drink of choice:
Prosecco
I really wish I could:
Get paid to write about food
My "Go-to" dinner party dish:
Wild mushroom & thyme gnocchi with cream
My favorite comfort food:
Macaroni and cheese
My top 5 favorite restaurants:
Changes too often, but I love Paoli in Florence, Saddle Peak Lodge, AOC and Versailles in LA, Gramercy Tavern, Grimaldi's and Le Bernardin in NYC, and Joel Robuchon in Paris.
My most tattered cookbooks:
Ones I bought used.
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