?? re making marmalade safely
Jan 03, 2009 by Steady Habits in Home Cooking
Ingredient challenge: Frozen cukes
Jan 03, 2009 by Gin and It in Home Cooking
Stuffed cabbage without rice or bread?
Jan 03, 2009 by julietg in Home Cooking
Savory Chocolate Recipes?
Dec 30, 2008 by TThea in Home Cooking
Is this a good Bolognese Recipe?
Jan 01, 2009 by krisrishere in Home Cooking
Portland - what's best now?
Dec 31, 2008 by josephnl in Pacific Northwest
Depoe Bay and area - what's good?
Cooking Dried Beans in the Slow Cooker
Dec 31, 2008 by lupaglupa in Home Cooking
Cranberry Walnut Chicken Sausage What do I do?
Dec 30, 2008 by atwistedlime in Home Cooking
Best tasting canned tomatoes - moved to General Chowhounding
Dec 30, 2008 by The Chowhound Team in Home Cooking
Pulled Pork in Crockpot with a roast AND left over pork loin?
Dec 30, 2008 by lexpatti in Home Cooking
Winter salads/produce- what are you eating?
Dec 30, 2008 by happybellynh in Home Cooking
Gotta craving...can anyone help with a recipe?
Dec 30, 2008 by jmullen1251 in Home Cooking
Places to eat on Oregon Coast between Florence and Bandon
Dec 30, 2008 by ourhomeworks in Pacific Northwest
Dec. 2008 - Jan. 2009 Cookbook of the Month: The Zuni Cafe Cookbook [Jan. 2007 COTM Revisited]
Jan 01, 2007 by redwood2bay in Home Cooking
Road food
Dec 29, 2008 by sallyca in Pacific Northwest
Roast Pork Help
Dec 28, 2008 by curiousgeo in Home Cooking
Roseburg - Am I missing anywhere?
Dec 24, 2008 by oregoncook in Pacific Northwest
NYE dinner in my new cast iron skillet
Dec 27, 2008 by charmedgirl in Home Cooking
Too much cream cheese! Send your best recipes
Dec 24, 2008 by galka in Home Cooking
Suggestions for NYE Dinner for 2 at home? - ISO Lobster bisque advice too
Dec 26, 2008 by masha in Home Cooking
Old(ish) Fruit
Dec 26, 2008 by chilihead in Home Cooking
Coffee Roasters in Eugene, Oregon?
Dec 03, 2008 by iloveyou in Pacific Northwest
Any great asian restaurants here in Eugene, Or?
Local Milk provider here in EUGENE?
Dec 21, 2008 by iloveyou in Pacific Northwest
Profile
Best meal I ever ate:
9 course Italian meal in LA
My current drink of choice:
Kir royale - it's the holidays!
My "Go-to" dinner party dish:
Tagine
My favorite comfort food:
Macaroni & cheese
My top 5 favorite restaurants:
Belly, Chez Panisse, Zuni Cafe, Paleys, Marche
My most tattered cookbooks:
Local Flavors by Deborah Madison, Zuni Cafe Cookbook by Judy Rodgers, Blue Ribbon Preserves by Linda J. Amendt