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Chocolate Soufflé

The cooking time won't change. it's like cooking two steaks in the oven, it takes the same amount of time as one. To convert any recipe you take the new quantity (NQ) and divide it by the old quantity (OQ) to get the recipe conversion factor (RCP) then you multiply the ingredients by the RCP.

NQ/OQ=RCP then ingredients*RCP=NQ

Hope that helps,
:-)

Dec 26, 2008
Nathaniel in Recipes