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Need Fudge Making equipment recommendations

Thanks, Rainey....

May I ask about "washing" the sides... is this done BEFORE ingredients are put into the pot or after, and if after, at what point in the cooking process?

Thanks!

Dec 26, 2008
chitownmom in Cookware

Need Fudge Making equipment recommendations

please...

I have a fudge recipe from years ago, off the back of a Hershey's cocoa can. I've run into problems making it in the past and wonder if it's the type of pan... so I'm looking for a recommendations for a heavy pot.

I tried a le Creuset dutch oven and I think maybe my thermometer was faulty as the porcelain actually burned off.

Assuming I'm correct that the thermometer was broken, and assuming I buy a new thermometer (and check it before using it).... I still need a pot. Before I go buy another le Creuset, I thought I'd ask some experts if this is the right sort of pan... I'm wondering if I should not use a pan that has a coating... .

Thoughts and suggestions much appreciated!

Dec 26, 2008
chitownmom in Cookware