bgazindad's Profile

Type

Looking to buy razor clams, when and where can I ge tthem?

Aug 10, 2010 by Johnny L in Los Angeles Area

14

Does anyone make Rice bran japanese pickles? (Nukazuke)

Jun 21, 2009 by FoodFuser in Home Cooking

14

Knife Sharpening at home [moved from Boston board]

Feb 04, 2011 by Gabatta in Cookware

140

Help me choose a Dutch Oven

Jan 29, 2011 by aikigypsy in Cookware

31

Another knife question (I know they never end)

Mar 12, 2009 by soccerdadinctown in Cookware

33

Best Chinese Restaurant in Southern California?

Jan 18, 2011 by ipsedixit in Los Angeles Area

94

A few questions about Asian noodles

Feb 17, 2011 by CindyJ in Home Cooking

50

Honing/sharpening a knife

Jan 29, 2011 by sushigirlie in Cookware

25

Fish scaler

Jan 31, 2011 by hobbess in Cookware

11

Shopping for first Pressure Cooker

Jan 30, 2011 by olympia in Cookware

4

In need of rice cooker introduction

Aug 04, 2010 by dream_of_giusti in Cookware

24

Recipes using Asian noodles?

Jan 03, 2011 by punkysquirrel in Home Cooking

19

Knife sharpening classes in Los Angeles?

Jun 25, 2010 by finalera in Cookware

21

Ramen Ramen Ramen!

Dec 28, 2010 by iheartcooking in Home Cooking

14

In need of shabu shabu meat

Dec 28, 2010 by phoeber5 in Los Angeles Area

6

Need help identifying Japanese knife

Nov 22, 2010 by mljones99 in Cookware

19

Rice cooker size

Nov 15, 2010 by larry ziegler in Cookware

5

Meat thermometers

Nov 08, 2010 by E_M in Cookware

6

Takashi's noodles-ramen trial.

Jan 19, 2010 by GenevieveCa in Home Cooking

11

Fridge/freezer thermometer

Nov 08, 2010 by hobbess in Cookware

3

More Pressure Cooker Questions

Oct 17, 2010 by Jeri L in Cookware

2

Knives?

Jan 23, 2009 by Toge in Cookware

100

What size rice cooker to buy? Zojirushi NP-HBC10 or 18?

Feb 04, 2010 by Dar121 in Cookware

27

February 2010 COTM: Louisiana Kitchen POULTRY AND RABBIT

Jan 31, 2010 by yamalam in Home Cooking

7

Commerce/Montebello ISO lunch spots

Jul 13, 2010 by loreeLB in Los Angeles Area

3