bgazindad's Profile

Type

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

70

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27

Fried Smelt!!!

Jun 29, 2009 by sjomansbiff in Home Cooking

31

Zojirushi Rice Cooker - Which one?

Sep 02, 2007 by liu in Cookware

91

Any alternatives to FoodSaver?

Jul 07, 2009 by Miss Needle in Cookware

49

Looking for inexpensive rice cooker

Apr 17, 2010 by trolley in Cookware

31

Hot bean paste?

Aug 20, 2009 by nomadchowwoman in General Topics

12

Knife Sharpening - SGV/LB/LA/OC

Feb 20, 2011 by karayama in Los Angeles Area

13

Pressure cooker

Dec 21, 2009 by CACook in Cookware

25

Seasoning coming off cast iron

Mar 20, 2009 by Greypilgrim in Cookware

31

Knife storage quandary

Dec 26, 2010 by dessert_diva in Cookware

18

Why is canned tuna so cheap when fresh tuna is so expensive?

Jun 15, 2009 by stratford in General Topics

15

Wild Sockeye Salmon

Jul 05, 2009 by AJSoprano in Home Cooking

8

Scared of awful Burbank restaurants....

Jul 19, 2003 by levbarg in Los Angeles Area

100

Ask Sushi Man

Nov 23, 2008 by bigtuna27 in General Topics

596

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

43

How difficult is it to make good home-made miso soup?

Feb 02, 2010 by David Kahn in Home Cooking

25

Mackerel?

Jan 27, 2011 by theotherone in Home Cooking

18

Sushi Iki in Tarzana

Mar 08, 2012 by kevin in Los Angeles Area

5

Recs for Fish tweezer or plier?

Oct 14, 2010 by qwerty78 in Cookware

36

Korean BBQ in San Fernando Valley

Apr 24, 2009 by bgazindad in Los Angeles Area

17

Burbank/Glendale Good Eats?

Jun 13, 2007 by stellagirl7 in Los Angeles Area

39

BBQ - Where to find the best in LA?

Jan 04, 2008 by mmmyum in Los Angeles Area

261

Too hot to cook

Jul 30, 2009 by rtms in Home Cooking

48

Knife sharpening systems

Feb 13, 2011 by kdkrone in Cookware

57