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bgazindad's Recent Threads

Topic Replies / Last Post

Knife Sharpening - SGV/LB/LA/OC

karayama in Los Angeles Area

12

meesue
on Mar 14, 2011

A few questions about Asian noodles

CindyJ in Home Cooking

50

c oliver
on Feb 20, 2011

Knife sharpening systems

kdkrone in Cookware

57

Eiron
on Jun 04, 2011

Knife Sharpening at home [moved from Boston board]

Gabatta in Cookware

140

KitchenCustoms
on Apr 09, 2011

Honing/sharpening a knife

sushigirlie in Cookware

25

bgazindad
on Feb 03, 2011

Fish scaler

hobbess in Cookware

11

bgazindad
on Feb 01, 2011

Shopping for first Pressure Cooker

olympia in Cookware

4

olympia
on Jan 30, 2011

Help me choose a Dutch Oven

aikigypsy in Cookware

31

Rick
on Apr 07, 2011

Mackerel?

theotherone in Home Cooking

16

JudiAU
on Jan 31, 2011

Best Chinese Restaurant in Southern California?

ipsedixit in Los Angeles Area

94

Servorg
on Mar 18, 2011

Recipes using Asian noodles?

punkysquirrel in Home Cooking

19

alkapal
on Jan 11, 2011

In need of rice cooker introduction

dream_of_giusti in Cookware

24

c oliver
on Jan 30, 2011

In need of shabu shabu meat

phoeber5 in Los Angeles Area

6

monku
on Dec 29, 2010

Ramen Ramen Ramen!

iheartcooking in Home Cooking

14

iheartcooking
on Dec 31, 2010

Knife storage quandary

dessert_diva in Cookware

16

NewYorkais
on Dec 26, 2010

Need help identifying Japanese knife

mljones99 in Cookware

19

mljones99
on Nov 23, 2010

Can ceramic knives be sharpened?

josephnl in Cookware

16

Candy
on Dec 22, 2010

rice cooker size

larry ziegler in Cookware

5

bgazindad
on Nov 15, 2010

Fridge/freezer thermometer

hobbess in Cookware

3

bushwickgirl
on Nov 10, 2010

Meat thermometers

E_M in Cookware

6

SonyBob
on Nov 10, 2010

More Pressure Cooker Questions

Jeri L in Cookware

2

bgazindad
on Oct 17, 2010

Recs for Fish tweezer or plier?

qwerty78 in Cookware

36

Kelli2006
on Jan 03, 2012

Looking to buy razor clams, when and where can I ge tthem?

Johnny L in Los Angeles Area

14

Johnny L
on Apr 29, 2011

Commerce/Montebello ISO lunch spots

loreeLB in Los Angeles Area

3

bgazindad
on Jul 15, 2010

Just bought a Shun knive, what do I need to do honing/sharpening-wise?

wholeinone04 in Cookware

20

smkit
on Jul 08, 2010