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How do you Fage?

New (to me) use based on recipe calling for sour cream:
Halibut fillets, salt + pepper, 450 degrees 7-8 minutes until flakes with fork. Meanwhile mix Fage, lemon zest, small amount lemon juice, chopped dill, finely diced red onion. Spoon onto fish, back into 450 oven 7-8 more minutes. Moist, tasty, easy.

Jun 01, 2009
jacarandamess in General Topics

What can I wrap fish in to bake it that is natural?

Thinly sliced proscuitto makes a nice wrap - I like how it lets you pile up a couple of scrap pieces or fold a thin edge up onto itself, then wrap with seam down, so it looks nice and all portions are close to uniform. Depending on the size/type of fish and oven heat, the proscuitto may or may not get crispy, but it's nice either way.

May 29, 2009
jacarandamess in Home Cooking