Our wedding reception was at Del Frisco's Double Eagle Steak House in Vegas, we had amazing porterhouse steaks, lobsters the size of my head (with the sweetest meat I have ever tasted) and oysters on the half that, no kidding, tasted like the most perfectly ripe watermelon....
My current drink of choice:
during the cold months, I always turn to a glass of red or bourbon w/ a splash of ginger ale
My "Go-to" dinner party dish:
herb roast chicken w/ yukon potatoes and pesto creamed spinach
