Hidden Treasures for New Year's Dinner in KC?

Its an interesting question, you might want to try foodiebytes (www.foodiebytes.com), You can search by food items or preferences and can also search exotic items which generally lead to interesting places. :-)

Badsha in General Midwest Archive

What Would You Do??

Hi there, Ahh, The question is whole lot bigger than ""should I eat or not?"" What I can see is that, in ya relationship with ya FIL u don't have space or a say. Can u see, he is all so cranky n waking up early to seek all ya attention?? I think u should give the relationship an authentic look, and create a freedom space to just be yourselves. After all he IS your fatherly figure.So, go ahead have a wonderful conversation with ya FIL and earn ur space and give him his!! all the best :-)

Badsha in Not About Food

Whole-wheat sandwich bread: no eggs, no dairy. Possible?

Hi lobsterfest, I have tried the Flax Bread Without Yeast, Gluten, Sugar or Dairy but it does require soy milk to it.This is how u do it,

# Preheat oven to 180°C or 350°F Grease a small loaf pan (about 4" x 7" or 10cm x 18cm).
#
2
Mix together the flax meal, buckwheat flour, rice flour, baking powder, baking soda and xanthan gum. The xanthan gum gives it a bit better texture, but could be eliminated.
#
3
In a separate bowl add the oil, soy milk and lemon juice together.
#
4
Once the oven is to temperature, mix the wet and dry ingredients together, put in the pan, smoothing the top with a spatula. (The lemon juice acts with the baking powder, and it's best to mix it, then go right into the oven.).
#
5
Bake for 35-40 minutes.

And do let me know how it turned out. :-)

Badsha in Home Cooking