There is a carneceria on E. Seminary in Fort Worth that has the best pork tamales I've found. They aren't a bit dry and there is plenty of filling. I'm sure they use lard. I don't think they speak any English whatsoever but it's easy enough to order a dozen to go.

http://fortworthtacohunt.blogspot.com...

Riscky's has all you can eat beef ribs on their menu. I had them a couple of years ago and they were good.

Pop's on Hwy 377 about 1/2 mile SW of the traffic circle gets my vote. The jalapeno cheeseburger is my favorite. Actually, it is all I've ever ordered. I like it much better than Pappadeux, Bubba's, or 5 Guys. The fries are the best I've ever had too.

http://www.popsburgersandgrill.com

AKA pork rinds. They do it right in Louisiana and there are lots of places to get fresh made cracklins there but I haven't found anything as good around here.

"On Bishop in Bishop Arts"

Doesn't ring a bell. What city?

"Hatties Southern Food
Great, by far the best place we have been to. Food was delicious, restaurant was classy."

Where is this?

Kroger sells their products.

Does anyone know why Camelia lists sugar twice?

Pinto Beans

Camellia's Famous Pinto Beans
1 lb. Camellia Pinto Beans
8-10 cups cold water
1/2 lb. salt pork or ham hock
2 1/2 Tbsp. Chili Powder
1 Tbsp. dry mustard
1 Tbsp. sugar
2 Tbsp. sugar
2 Tbsp. molasses
1 medium chopped onion

Cooking Directions
Rinse and sort beans. Add salt pork or ham hock and bring to boil. Reduce heat and simmer 1 hour. Add seasonings and simmer until tender, adding hot water and stirring as needed. Serves six.

San Antonio moved to the DFW area?

The breakfast burritos at Melis Taqueria at 4304 West Vickery are outstanding. They have egg, chorizo, beans, and cheese and are $2.75 each with red or green hot sauce on the side. One will fill you up.

The Fort Worth Costco on Overton usually has frozen prime steaks but I've never seen fresh prime steaks there.

I recommend the Railhead in Fort Worth at 2900 Montgomery.