billieboy's Profile

Type

What is hard cider?

Mar 16, 2009 by Neta in General Topics

31

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

80

Favorite Size Cast Iron Skillet

Mar 08, 2009 by rcspott in Cookware

21

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

147

Wisdom teeth removal - Food help!

Feb 18, 2009 by cabernet05 in General Topics

43

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

117

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

18

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Favorite Keurig K Cups???

Feb 19, 2009 by cannedmilkandfruitypebbles in General Topics

17

Chinese sherry/cooking wine

Feb 19, 2009 by bgirl180 in Home Cooking

19

Impossibly scorched saucier

Feb 24, 2009 by kdeadline99 in Cookware

12

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

197

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

Glass jars for the freezer?

Jan 11, 2009 by serious in Not About Food

23

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

84