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Profile
Best meal I ever ate:
Maine Lobster Chowder, Roasted Tenderloin with Wild Mushroom Sauce and Garlic Mashed Potatoes
My current drink of choice:
Red Wine or Really Good Hefeweisen
I really wish I could:
Spend a month at a culinary school in both Italy and France.
My favorite comfort food:
Turkey and Stuffing
My top 5 favorite restaurants:
Fleming's Steakhouse, Blue Pointe, Ruth's Chris, When in Rome, and Pamplemousse
My most tattered cookbooks:
The New Basics Cookbook