r

rjbh20's Profile

Type

So I bought some Longanisa,

Dec 08, 2008 by achicken in Home Cooking

9

Advice. re. grilling beef brisket on a fire pit

Oct 05, 2014 by JenBoes in Home Cooking

6

What do you mean by 1/4 teaspoon plus 1/8 teaspoon fine salt?

Oct 05, 2014 by hubabirfan in Home Cooking

7

What's for Dinner #328 - The It's Fall Edition! [through October 3, 2014]

Sep 25, 2014 by roxlet in Home Cooking

407

Spice mixtures for seasoning homemade pork sausage

Oct 01, 2014 by Kathy Thompson in Home Cooking

2

Why gluten free?

Sep 26, 2014 by pgmrdan in General Topics

31

ISO Fancy, elegant plated dessert

Sep 19, 2014 by roxlet in Home Cooking

116

What's for Dinner #327-The Scotland Votes Edition! [through September 25, 2014]

Sep 18, 2014 by roxlet in Home Cooking

382

Basa

Sep 24, 2014 by cronker in Home Cooking

8

Serving seared tuna

Sep 17, 2014 by JC2 in Home Cooking

15

What's for dinner #325 - The Transition to Autumn Edition [through September 12, 2014]

Sep 07, 2014 by Fowler in Home Cooking

420

What's for Dinner #326 - The Fall Pursuits Edition [September 18, 2014]

Sep 12, 2014 by roxlet in Home Cooking

389

Does anyone own a vacuum sealer?

Aug 05, 2014 by EaterBen in Cookware

46

Use red or white wine for braising veal stew Osso bucco-style?

Sep 09, 2014 by letsindulge in Home Cooking

16

What's for Dinner #324 - School's Back in Session Edition [through September 7, 2014]

Sep 03, 2014 by LindaWhit in Home Cooking

452

Will duck wings be as tasty as chicken wings?

Sep 05, 2014 by JacknNick in Home Cooking

6

Keeping ravioli fresh before dinner

Sep 05, 2014 by ricardomartindelc95 in Home Cooking

12

What's for Dinner #323 - The Labor Day Edition! [through Sept 3, 2014]

Aug 30, 2014 by roxlet in Home Cooking

411

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

Aug 26, 2014 by LindaWhit in Home Cooking

413

Secret to not brown omelettes??

Oct 19, 2010 by Midlife in Home Cooking

17

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422

What's for dinner #320 -- The End and the Beginning Edition! [through August 23, 2014]

Aug 18, 2014 by roxlet in Home Cooking

422

If you were trying to impress, what would your dinner party menu look like?

Aug 08, 2014 by The Oracle in Home Cooking

52

What's for Dinner #319 -- Hot Town, Summer in the City Edition! [through August 18, 2014]

Aug 13, 2014 by roxlet in Home Cooking

407

What's for Dinner #318 -- There Ain't No Cure for the Summertime Blues Edition! [through August 13, 2014]

Aug 09, 2014 by roxlet in Home Cooking

411