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rjbh20's Profile

Type

Why does the meat in my bolognese sauce completely absorb the tomato puree?

Jun 25, 2014 by nycguy20011 in Home Cooking

19

KFC-style light fluffy biscuits?

Sep 07, 2011 by gmm in Home Cooking

59

Shrimp broth, how many times can you reuse?

Jun 28, 2014 by legnak in Home Cooking

13

Low-maintenance meat entrees

May 13, 2014 by guenevere51 in Home Cooking

44

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

25

What's for Dinner #307 - the Sum-Sum-Summertime! Edition [through June 22, 2014]

Jun 17, 2014 by LindaWhit in Home Cooking

396

Gravlax

Jan 26, 2014 by gpier66 in Home Cooking

21

What's for Dinner #306 - The Friday the 13th- Full Moon Edition! [through June 17, 2014]

Jun 13, 2014 by roxlet in Home Cooking

421

Cooking sausages with cellulose casing

Mar 01, 2012 by Ritzsengupta in Home Cooking

6

The Taste Season 3

Jun 10, 2014 by rjbh20 in Food Media & News

3

What's for Dinner #305 - Hot Fun in the Summertime Edition! (through June 12, 2014)

Jun 08, 2014 by LindaWhit in Home Cooking

435

What's for Dinner #304 -- The Celebration Edition! [through June 8, 2014]

Jun 03, 2014 by roxlet in Home Cooking

426

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Homemade Sausages

Jan 23, 2014 by jpc8015 in Home Cooking

47

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96

Asparagus with sauce

Jun 01, 2014 by LindaWhit in Home Cooking

88

What's for Dinner #303 - School's Out for Summer! Edition [through June 3, 2014]

May 30, 2014 by LindaWhit in Home Cooking

426

Poached egg and avocado

Jun 02, 2014 by sweetpotato in Home Cooking

11

What's for Dinner #299 - The One Before the 300th! [Through May 19,2014]

May 15, 2014 by mariacarmen in Home Cooking

408

What's for Dinner #301 - The Memorial Day Edition! [through May 27, 2014]

May 22, 2014 by roxlet in Home Cooking

403

Eggs Benedict/Florentine

Apr 04, 2014 by alegramarcel in Home Cooking

11

Need a vegan tea party sandwich for a crowd

May 17, 2014 by Isolda in Home Cooking

23

Help With Finding A Rachael Ray Steak Sauce Recipe- Yes, RR!

May 16, 2014 by monavano in Home Cooking

10

Why does GF pasta come out gloppy while Asian rice noodles turn out just fine?

May 16, 2014 by trolley in Home Cooking

13

The turducken of Australia.

May 16, 2014 by foodieX2 in Home Cooking

7