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rjbh20's Profile

Type

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445

Help with my new pasta and ravioli machine

Mar 24, 2014 by SlinkySai in Home Cooking

7

Fava bean help!

Mar 21, 2014 by melon in Home Cooking

13

Low or no sugar homemade bacon recipe?

Mar 23, 2014 by curiousaboutcafos in Home Cooking

3

Do pure citrus oils taste sour?

Mar 21, 2014 by rawpaleo in General Topics

3

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432

Which wine & spirits should I have on hand?

Mar 19, 2014 by Janskitchen in Home Cooking

20

Need suggestions for using herbs de provence

Feb 13, 2007 by KingsKetz in Home Cooking

73

Question about fried chicken.

Mar 12, 2014 by emglow101 in Home Cooking

11

Cooking Lamb [split from General Topics]

Mar 11, 2014 by MamasCooking in Home Cooking

56

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429

What else can I make with eggplant?

Apr 30, 2007 by lasiciliana in Home Cooking

48

Lobster bisque

Mar 07, 2014 by Jvogue in Home Cooking

11

Broiled Egg Panini

Feb 26, 2014 by Jim Leff in Home Cooking

78

What's for Dinner #281 - The March Towards Spring Edition [Through March 9,2014]

Mar 05, 2014 by roxlet in Home Cooking

449

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Dinner party ideas!?

Mar 05, 2014 by NYC1236 in Home Cooking

15

What's for Dinner #280 - Lamb and Lion Edition [Through March 5, 2014]

Mar 03, 2014 by LindaWhit in Home Cooking

440

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

17

What are you baking these days? February 2014 edition! [Through February 28, 2014]

Feb 01, 2014 by buttertart in Home Cooking

540

What's for Dinner #279- The Neverending Story Edition! [through Mar 3, 2014]

Feb 27, 2014 by roxlet in Home Cooking

435

Grinding my own beef for burgers- why the freezer treatment?

Feb 02, 2014 by e_bone in General Topics

13

"Snow" food... AGAIN!! Scallops!?!

Mar 02, 2014 by kseiverd in Home Cooking

9