Red Snapper
Jul 25, 2011 by suites in Home Cooking
What to do with very gelatin-rich pork broth?
Oct 03, 2011 by AlizaEss in Home Cooking
Brisket Without Fat---Doomed to be Stringy?
Sep 27, 2011 by DaisyM in Home Cooking
Smoking times-1 hr per lb.or 1 1/2 hrs per lb
Sep 22, 2011 by jjensen88 in Home Cooking
Porchetta in a La Caja China?
Sep 21, 2011 by mendogurl in Home Cooking
PORK BUTT FAT CAP HELP! YES OR NO?
Sep 08, 2011 by psycho_fluff in Home Cooking
KFC-style light fluffy biscuits?
Sep 07, 2011 by gmm in Home Cooking
Cooking fresh duck breast for 50-75 people
Jul 06, 2011 by grapedog in Home Cooking
Elderberries at Briermere Farm in Riverhead
Aug 04, 2011 by erica in New York State (exc. NYC)
Rendering animal fat, stove top method
Jul 31, 2011 by lapelosa in Home Cooking
NYC to Buffalo
Jul 24, 2011 by dhenry18 in New York State (exc. NYC)
Need duck advice
Jul 21, 2011 by lapelosa in Home Cooking
Does Tuckahoe still have a farmer's market?
Jul 21, 2011 by rgny in New York State (exc. NYC)
Eye Round
Jul 17, 2011 by shallotbandito in Home Cooking
Smoking Pork Butt BBQ and Time Management
Jul 13, 2006 by Imby in Home Cooking
Buying Pork Butt in Westchester
Jul 04, 2011 by gbeats in New York State (exc. NYC)
Pork chop on the grill
Jun 19, 2011 by j8715 in Home Cooking
Home made Soda- Questions
Jun 17, 2011 by lestblight in Home Cooking
What's your go-to impressive, but not tedious, dinner?
Aug 23, 2010 by carniwhore in Home Cooking
What app or salad to serve with linguine al frutti di mare?
Jun 09, 2011 by ellie531 in Home Cooking
Sweet mangoes in their prime: ideas for mango salads and salsa recipes?
Jun 09, 2011 by prima in Home Cooking
COPPER RIVER SALMON.....NEED RECIPES
Jun 08, 2011 by sdv231 in Home Cooking
Homemade Flour Tortillas - Rolling or a press
Jun 02, 2011 by FoodExpression in Home Cooking
How much brisket & pulled pork for 50?
May 31, 2011 by genslay in Home Cooking
Potato salad: how many pounds of potatoes for 35 people?!
May 28, 2011 by cathyeats in Home Cooking
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