Help with a sauce for pan seared salmon

Jan 06, 2012 by CindyJ in Home Cooking

Best way to showcase gargantuan shrimp.

Jan 02, 2012 by joonjoon in Home Cooking

Brine duck breast?

Jan 28, 2011 by tonbo0422 in Home Cooking

Why bourbon for ham glaze?

Dec 22, 2011 by rworange in Home Cooking

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

Cooking for a very small group at Christmas- any suggestions?

Dec 22, 2011 by maddogg280 in Home Cooking

Prime rib..is boneless just as good?

Dec 20, 2011 by Rhee in Home Cooking

Sides with lobster

Dec 20, 2011 by Nyleve in Home Cooking

chilled pie for the holidays

Dec 14, 2011 by prima in Home Cooking

Purple punch recipe - ideas?

Dec 14, 2011 by Dave MP in Home Cooking

Why so much yeast in this Panettone recipe?

Dec 13, 2011 by blue room in Home Cooking

What peppercorn do you use?

Dec 12, 2011 by maddogg280 in Home Cooking

Steakhouse dinner

Dec 12, 2011 by sweetpotater in Home Cooking

Where should I buy my whole prime rib roast? (Saratoga Springs)

Dec 05, 2011 by bdegregory in New York State (exc. NYC)

Rabbit....Anyone??

Nov 29, 2011 by Cherylptw in Home Cooking

Resto Depot Finally Open in Port Chester!

Nov 17, 2011 by cubanat in New York State (exc. NYC)

Pommes Anna--Oven-Only or Stovetop+Oven?

Nov 13, 2011 by kaleokahu in Home Cooking

Quick veal shanks question (for Osso buco)

Jan 28, 2011 by TrishUntrapped in Home Cooking

Thanksgiving soup?

Nov 10, 2011 by mom22tots in Home Cooking

Hanger Steak

Oct 17, 2011 by cassiel in Chicago Area

Failed meringue "the Elusive Dacquoise" Suggestions?

Oct 27, 2011 by THewat in Home Cooking

Duck fat

Oct 07, 2011 by dryrain in Home Cooking

Side Dishes for Steak Au Poivre

Oct 06, 2011 by fuzzyaces in Home Cooking

What to do with very gelatin-rich pork broth?

Oct 03, 2011 by AlizaEss in Home Cooking

Brisket Without Fat---Doomed to be Stringy?

Sep 27, 2011 by DaisyM in Home Cooking