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rjbh20's Profile

Type

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

24

Westchester bagels is their a good one out there?

Dec 04, 2014 by 51rich in New York State (exc. NYC)

78

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

10lb London Broil in oven?

Feb 13, 2015 by Blocke8 in Home Cooking

19

Stock question--need answer fast-ish

Mar 04, 2015 by scoyart in Home Cooking

16

How many at home dishes have you truly mastered?

Feb 24, 2015 by brooktroutchaser in Home Cooking

62

32 Hungry Boys

Mar 02, 2015 by VosFan in Home Cooking

49

Cooking with a saucier

Mar 02, 2015 by paulpaul in Home Cooking

2

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

78

Pork leg - please help

Feb 25, 2015 by sasicka in Home Cooking

6

Can I use butter instead of oil when I sous vide?

Feb 25, 2015 by Heidi cooks and bakes in Home Cooking

3

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

What is shortening?

Feb 14, 2015 by mgebs in General Topics

32

Looking for Perfect Au-gratin Potatoes

Feb 10, 2015 by Darla64 in Home Cooking

20

I need help making the perfect omelet

Feb 13, 2015 by MsMaryMc in Home Cooking

27

What's for Dinner? #347 - the Post-Groundhog & Pre-Valentine's Day Edition [Old: through February 9. 2015]

Feb 03, 2015 by LindaWhit in Home Cooking

423

Anyone know how to proper knife cuts?

Feb 09, 2015 by YAYME in Home Cooking

9

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Chardonnay in corn chowder?

Jan 30, 2015 by Puffin3 in Home Cooking

45

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Recipe calls for 2 packages instant vanilla pudding but I only have one...

Jan 30, 2015 by bekaboosterbob in Home Cooking

3

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51