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rjbh20's Profile

Type

What's for dinner #336 -- The Thanksgiving 2014 Edition! [through 2 December 2014]

Nov 24, 2014 by roxlet in Home Cooking

406

How do you make beef stock?

Apr 19, 2012 by suburban_mom in Home Cooking

11

Does Risotto Reheat?

Nov 29, 2014 by nosh in Home Cooking

8

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

426

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

19

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

39

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

16

What's for Dinner #335 - Is Everyone Feeling the Chill? [through Nov. 24, 2014]

Nov 17, 2014 by mariacarmen in Home Cooking

399

How to remedy a too strong bacon flavor in soup

Nov 23, 2014 by Missrachelk in Home Cooking

3

Making rack of lamb -- need advice

Nov 23, 2014 by Disneyfreak in Home Cooking

8

Poke Sallet...any northerners ???? [Long Island]

Nov 02, 2014 by scunge in New York State (exc. NYC)

16

So What Dishes do you top with a Runny Poached Egg?

Nov 17, 2014 by brooklynsabra in Home Cooking

77

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

41

What's for Dinner #332 - The Wee Ghosties and Goblins Edition! [through Nov. 1, 2014]

Oct 26, 2014 by roxlet in Home Cooking

406

Old-Fashioned Breakfast Sausage recipe needed!!!!

Nov 18, 2014 by PotatoHouse in Home Cooking

6

What to do with lots of raw tuna other than sushi.

Nov 10, 2014 by joonjoon in Home Cooking

27

What's for Dinner #334 - the Veteran's Day Edition [Through November 17, 2014]

Nov 11, 2014 by LindaWhit in Home Cooking

414

Whiskey/Bourbon Tasting - food pairing suggestions?

Jun 21, 2013 by The Oracle in Home Cooking

28

Why add sparkling water to ground meat recipe?

Nov 11, 2014 by Enso in Home Cooking

3

Spiral Sliced Ham Question

Apr 15, 2011 by Wtg2Retire in General Topics

11

Christmas Dinner: Adults-Individual Beef Wellingtons; Kids-???

Nov 13, 2014 by Chaeb in Home Cooking

26

Christmas dinner - Not Turkey...

Nov 11, 2014 by TguyMTL in Home Cooking

30

What to do with russet potatoes

Nov 09, 2014 by trolley in Home Cooking

45

What's for Dinner #333 - The end of Daylight Savings Time Edition [through Nov. 10, 2014]

Nov 02, 2014 by LindaWhit in Home Cooking

400