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rjbh20's Profile

Type

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

8
Jul 26, 2014

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

87
Jul 25, 2014

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

43
Jul 24, 2014

Need help with a picky eater

Jul 22, 2014 by tepidx in Home Cooking

36
Jul 24, 2014

What's for Dinner #313 - There's a Summer Place Edition! [through July 21, 2014]

Jul 17, 2014 by roxlet in Home Cooking

407
Jul 22, 2014

Veal vs. Beef Demi Glace

Jan 27, 2011 by joonjoon in Home Cooking

20
Jul 22, 2014

Swordfish recipes

Jul 17, 2014 by Karl in Home Cooking

24
Jul 22, 2014

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

Jul 11, 2014 by LindaWhit in Home Cooking

429
Jul 20, 2014

Planning a BBQ for a crowd. Need help please

Jul 16, 2006 by hbgrrl in Home Cooking

18
Jul 18, 2014

Extreme Picky Eater/Selective Eating disorder

Jul 16, 2014 by CAZlikes2Cook in Home Cooking

35
Jul 17, 2014

What's for Dinner #308 - A Midsummer's Night's Dream Dinner Edition! [through June 25, 2014]

Jun 22, 2014 by roxlet in Home Cooking

434
Jul 15, 2014

Is there anything I can do with over cooked steak?

Jul 09, 2013 by MsBees in Home Cooking

31
Jul 15, 2014

Chicken Skin Uses

Jul 19, 2013 by pajiba in Home Cooking

31
Jul 15, 2014

What's for Dinner #311 - the Relax, Kick Back, and Enjoy Summer Edition [through July 11, 2014]

Jul 06, 2014 by LindaWhit in Home Cooking

419
Jul 13, 2014

Whole rabbit

Apr 03, 2013 by Veggo in Home Cooking

95
Jul 11, 2014

Porketta. Or Porchetta. What cut of pork?

Jul 10, 2014 by foreverhungry in Home Cooking

6
Jul 10, 2014

Tri Tip in Westchester County

Jun 23, 2014 by gbeats in New York State (exc. NYC)

11
Jul 10, 2014

Thin Filet Mignons

Mar 11, 2014 by caiatransplant in Home Cooking

11
Jul 07, 2014

What's for Dinner #310 - The Yankee Doodle Dandy 4th of July Edition! [through July 6, 2014]

Jun 30, 2014 by roxlet in Home Cooking

407
Jul 07, 2014

Charcuterie book recs ?

Jul 03, 2014 by oferl in Home Cooking

9
Jul 05, 2014

Small family wants pulled pork. What cuts can you suggest?

Jul 02, 2014 by hungryinmanhattan in Home Cooking

23
Jul 03, 2014

What's for Dinner #309 - the Lazy Hazy Crazy Days of Summer Edition [through June 30, 2014]

Jun 25, 2014 by LindaWhit in Home Cooking

428
Jul 02, 2014

Sous Vide chicken breast problems

Oct 29, 2013 by dmaxdmax in Home Cooking

11
Jul 01, 2014

Recipe for waffles (to serve with confit of duck)

Jun 22, 2014 by Snufflehound in Home Cooking

6
Jul 01, 2014

Why does the meat in my bolognese sauce completely absorb the tomato puree?

Jun 25, 2014 by nycguy20011 in Home Cooking

19
Jun 29, 2014