r

rjbh20's Profile

Type

Thin Filet Mignons

Mar 11, 2014 by caiatransplant in Home Cooking

11
Jul 07, 2014

What's for Dinner #310 - The Yankee Doodle Dandy 4th of July Edition! [through July 6, 2014]

Jun 30, 2014 by roxlet in Home Cooking

407
Jul 07, 2014

Charcuterie book recs ?

Jul 03, 2014 by oferl in Home Cooking

9
Jul 05, 2014

Small family wants pulled pork. What cuts can you suggest?

Jul 02, 2014 by hungryinmanhattan in Home Cooking

23
Jul 03, 2014

What's for Dinner #309 - the Lazy Hazy Crazy Days of Summer Edition [through June 30, 2014]

Jun 25, 2014 by LindaWhit in Home Cooking

428
Jul 02, 2014

Sous Vide chicken breast problems

Oct 29, 2013 by dmaxdmax in Home Cooking

11
Jul 01, 2014

Recipe for waffles (to serve with confit of duck)

Jun 22, 2014 by Snufflehound in Home Cooking

6
Jul 01, 2014

Why does the meat in my bolognese sauce completely absorb the tomato puree?

Jun 25, 2014 by nycguy20011 in Home Cooking

19
Jun 29, 2014

KFC-style light fluffy biscuits?

Sep 07, 2011 by gmm in Home Cooking

59
Jun 29, 2014

Shrimp broth, how many times can you reuse?

Jun 28, 2014 by legnak in Home Cooking

13
Jun 29, 2014

Low-maintenance meat entrees

May 13, 2014 by guenevere51 in Home Cooking

44
Jun 27, 2014

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

25
Jun 23, 2014

What's for Dinner #307 - the Sum-Sum-Summertime! Edition [through June 22, 2014]

Jun 17, 2014 by LindaWhit in Home Cooking

396
Jun 23, 2014

Gravlax

Jan 26, 2014 by gpier66 in Home Cooking

21
Jun 19, 2014

What's for Dinner #306 - The Friday the 13th- Full Moon Edition! [through June 17, 2014]

Jun 13, 2014 by roxlet in Home Cooking

421
Jun 18, 2014

Cooking sausages with cellulose casing

Mar 01, 2012 by Ritzsengupta in Home Cooking

6
Jun 15, 2014

The Taste Season 3

Jun 10, 2014 by rjbh20 in Food Media & News

3
Jun 14, 2014

What's for Dinner #305 - Hot Fun in the Summertime Edition! (through June 12, 2014)

Jun 08, 2014 by LindaWhit in Home Cooking

435
Jun 14, 2014

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

37
Jun 09, 2014

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

35
Jun 09, 2014

What's for Dinner #304 -- The Celebration Edition! [through June 8, 2014]

Jun 03, 2014 by roxlet in Home Cooking

426
Jun 09, 2014

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100
Jun 08, 2014

Homemade Sausages

Jan 23, 2014 by jpc8015 in Home Cooking

47
Jun 08, 2014

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96
Jun 07, 2014

Asparagus with sauce

Jun 01, 2014 by LindaWhit in Home Cooking

88
Jun 06, 2014