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rjbh20's Profile

Type

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

Mar 15, 2015 by hannaone in Home Cooking

436

Pork baby back ribs--sell by date???

Mar 23, 2015 by nothingswrong in General Topics

8

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Experience with defrosting 5 lb. blocks of shrimp?

Feb 22, 2012 by bte576 in Home Cooking

7

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

Husband's boss coming for dinner. HELP!

May 06, 2009 by Main Line Tracey in Home Cooking

23

Rack of Lamb

Mar 15, 2015 by docgradusadparnassum in Home Cooking

8

Soup from leftover pork shoulder?

May 16, 2011 by smittys in Home Cooking

7

Looking to make a Paella-esque rice dish tonight

Mar 14, 2015 by yumfactr in Home Cooking

14

Greasy floors from high heat cooking on stove.

Mar 12, 2015 by xiaobao12 in Cookware

19

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

Need a new cooking oil

Mar 10, 2015 by zackly in General Topics

20

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

24

Westchester bagels is their a good one out there?

Dec 04, 2014 by 51rich in New York State (exc. NYC)

78

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

10lb London Broil in oven?

Feb 13, 2015 by Blocke8 in Home Cooking

19

Stock question--need answer fast-ish

Mar 04, 2015 by scoyart in Home Cooking

16

How many at home dishes have you truly mastered?

Feb 24, 2015 by brooktroutchaser in Home Cooking

62

32 Hungry Boys

Mar 02, 2015 by VosFan in Home Cooking

49

Cooking with a saucier

Mar 02, 2015 by paulpaul in Home Cooking

2

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

78

Pork leg - please help

Feb 25, 2015 by sasicka in Home Cooking

6