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rjbh20's Profile

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Fried chicken without buttermilk?

Jan 02, 2006 by Adina in Home Cooking

16

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

Jul 02, 2015 by JungMann in Home Cooking

448

Pig Roast caterer

Jun 30, 2015 by smilingal in New York State (exc. NYC)

9

Guidance for cooking 17 lb pork shoulder Porchetta style?

Jul 02, 2015 by nafybean in Home Cooking

3

What's for Dinner #247 - the Indian Summer Edition (Through October 6, 2013)

Sep 30, 2013 by LindaWhit in Home Cooking

432

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

20

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Jun 15, 2015 by roxlet in Home Cooking

405

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

80

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

56

B&m brown bread in a can...

Jan 30, 2011 by srsone in General Topics

39

How many lobster tails are usually needed for a lobster roll?

Jun 14, 2015 by nycguy20011 in Home Cooking

57

Places to get a Good deal for Rib Eye in Westchester?

Jun 11, 2015 by james79 in New York State (exc. NYC)

11

Dried Beans Cooked From Scratch Tasting Worse Than Canned Beans?

Jun 17, 2015 by Atomic76 in Home Cooking

9

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

58

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Jun 09, 2015 by mariacarmen in Home Cooking

406

What's for Dinner #368 - The "I Have No Title for This Thread" Edition [Old--through 6/9/15]

Jun 03, 2015 by LindaWhit in Home Cooking

410

What cut is this?

Jun 04, 2015 by mcsheridan in General Topics

17

What's for Dinner #367 - June's Summer Song Begins [through June 3, 2015]

May 29, 2015 by LindaWhit in Home Cooking

423

Please help- Pork tenderloin

Jun 07, 2015 by Barbarella in Home Cooking

13

Wild Pacific Salmon @ Long Island COSTCO

May 31, 2015 by EM23 in New York State (exc. NYC)

5

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

What's For Dinner #366: It's summertime! [through May 29, 2015]

May 23, 2015 by steve h. in Home Cooking

408

What's for Dinner #365: A Broad Abroad [Through May 23, 2015]

May 17, 2015 by linguafood in Home Cooking

414

Indianapolis 500 menu?

May 22, 2015 by The Librarian in Home Cooking

3

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

47