r

rjbh20's Profile

Cooking for a very small group at Christmas- any suggestions?

Dec 22, 2011 by maddogg280 in Home Cooking

2
Dec 22, 2011

Sides with lobster

Dec 20, 2011 by Nyleve in Home Cooking

9
Dec 20, 2011

chilled pie for the holidays

Dec 14, 2011 by prima in Home Cooking

25
Dec 15, 2011

Cassoulet - Paula Wolfert Style or How to Spend One Week Accomplishing Only One Amazing Thing

Dec 22, 2010 by jacqueline f in Home Cooking

12
Dec 13, 2011

Why so much yeast in this Panettone recipe?

Dec 13, 2011 by blue room in Home Cooking

3
Dec 13, 2011

Porchetta in a La Caja China?

Sep 21, 2011 by mendogurl in Home Cooking

3
Dec 13, 2011

Where to Buy Fresh Pasta in Westchester?

Mar 25, 2009 by westchesterdiner in New York State (exc. NYC)

37
Dec 13, 2011

What peppercorn do you use?

Dec 12, 2011 by maddogg280 in Home Cooking

12
Dec 13, 2011

Thanksgiving soup?

Nov 10, 2011 by mom22tots in Home Cooking

44
Dec 06, 2011

Rabbit....Anyone??

Nov 29, 2011 by Cherylptw in Home Cooking

26
Dec 01, 2011

Resto Depot Finally Open in Port Chester!

Nov 17, 2011 by cubanat in New York State (exc. NYC)

11
Nov 23, 2011

Romantic salmon dinner for two?

Mar 14, 2011 by blkery in Home Cooking

12
Nov 23, 2011

Pommes Anna--Oven-Only or Stovetop+Oven?

Nov 13, 2011 by kaleokahu in Home Cooking

11
Nov 18, 2011

Smelly roux?

Dec 29, 2010 by Fuzzydave in Home Cooking

15
Nov 17, 2011

Quick veal shanks question (for Osso buco)

Jan 28, 2011 by TrishUntrapped in Home Cooking

32
Nov 16, 2011

REstaurant Depot?

Feb 14, 2011 by smilingal in New York State (exc. NYC)

35
Nov 13, 2011

Failed meringue "the Elusive Dacquoise" Suggestions?

Oct 27, 2011 by THewat in Home Cooking

17
Nov 13, 2011

Red Snapper

Jul 25, 2011 by suites in Home Cooking

14
Oct 17, 2011

Duck fat

Oct 07, 2011 by dryrain in Home Cooking

13
Oct 14, 2011

Side Dishes for Steak Au Poivre

Oct 06, 2011 by fuzzyaces in Home Cooking

12
Oct 07, 2011

What to do with very gelatin-rich pork broth?

Oct 03, 2011 by AlizaEss in Home Cooking

22
Oct 04, 2011

Home made Soda- Questions

Jun 17, 2011 by lestblight in Home Cooking

17
Oct 01, 2011

Brisket Without Fat---Doomed to be Stringy?

Sep 27, 2011 by DaisyM in Home Cooking

42
Sep 29, 2011

Smoking times-1 hr per lb.or 1 1/2 hrs per lb

Sep 22, 2011 by jjensen88 in Home Cooking

10
Sep 24, 2011

PORK BUTT FAT CAP HELP! YES OR NO?

Sep 08, 2011 by psycho_fluff in Home Cooking

8
Sep 09, 2011