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rjbh20's Profile

Type

Crazy/Most Difficult

Jan 06, 2012 by ajb05854 in Home Cooking

11
Jan 10, 2012

Help with a sauce for pan seared salmon

Jan 06, 2012 by CindyJ in Home Cooking

5
Jan 09, 2012

Best way to showcase gargantuan shrimp.

Jan 02, 2012 by joonjoon in Home Cooking

25
Jan 06, 2012

Brine duck breast?

Jan 28, 2011 by tonbo0422 in Home Cooking

9
Dec 30, 2011

Purple punch recipe - ideas?

Dec 14, 2011 by Dave MP in Home Cooking

28
Dec 29, 2011

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

20
Dec 28, 2011

Why bourbon for ham glaze?

Dec 22, 2011 by rworange in Home Cooking

10
Dec 23, 2011

Prime rib..is boneless just as good?

Dec 20, 2011 by Rhee in Home Cooking

36
Dec 22, 2011

Cooking for a very small group at Christmas- any suggestions?

Dec 22, 2011 by maddogg280 in Home Cooking

2
Dec 22, 2011

Sides with lobster

Dec 20, 2011 by Nyleve in Home Cooking

9
Dec 20, 2011

chilled pie for the holidays

Dec 14, 2011 by prima in Home Cooking

25
Dec 15, 2011

Cassoulet - Paula Wolfert Style or How to Spend One Week Accomplishing Only One Amazing Thing

Dec 22, 2010 by jacqueline f in Home Cooking

12
Dec 13, 2011

Why so much yeast in this Panettone recipe?

Dec 13, 2011 by blue room in Home Cooking

3
Dec 13, 2011

Porchetta in a La Caja China?

Sep 21, 2011 by mendogurl in Home Cooking

3
Dec 13, 2011

Where to Buy Fresh Pasta in Westchester?

Mar 25, 2009 by westchesterdiner in New York State (exc. NYC)

37
Dec 13, 2011

What peppercorn do you use?

Dec 12, 2011 by maddogg280 in Home Cooking

12
Dec 13, 2011

Thanksgiving soup?

Nov 10, 2011 by mom22tots in Home Cooking

44
Dec 06, 2011

Rabbit....Anyone??

Nov 29, 2011 by Cherylptw in Home Cooking

26
Dec 01, 2011

Resto Depot Finally Open in Port Chester!

Nov 17, 2011 by cubanat in New York State (exc. NYC)

11
Nov 23, 2011

Romantic salmon dinner for two?

Mar 14, 2011 by blkery in Home Cooking

12
Nov 23, 2011

Pommes Anna--Oven-Only or Stovetop+Oven?

Nov 13, 2011 by kaleokahu in Home Cooking

11
Nov 18, 2011

Smelly roux?

Dec 29, 2010 by Fuzzydave in Home Cooking

15
Nov 17, 2011

Quick veal shanks question (for Osso buco)

Jan 28, 2011 by TrishUntrapped in Home Cooking

32
Nov 16, 2011

REstaurant Depot?

Feb 14, 2011 by smilingal in New York State (exc. NYC)

35
Nov 13, 2011

Failed meringue "the Elusive Dacquoise" Suggestions?

Oct 27, 2011 by THewat in Home Cooking

17
Nov 13, 2011