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rjbh20's Profile

Type

Reduction order of a sauce really matter?

Jun 13, 2013 by kjonyou in Home Cooking

9

What's for Dinner #219 - the pre-Memorial Day Weekend Edition [OLD]

May 22, 2013 by LindaWhit in Home Cooking

452

Osso Buco in pressure cooker

May 21, 2013 by drongo in Home Cooking

11

What's For Dinner #220- The Memorial Day Edition (5/25/13 - 5/29/13)

May 26, 2013 by roxlet in Home Cooking

479

Seasoning a new pan

Jun 01, 2013 by werekdells in Cookware

3

Tri- tip: smoke or grill?

May 26, 2013 by dimsumgirl in Home Cooking

15

Whole roasted chicken untouched--what to do?

May 26, 2013 by Bada Bing in Home Cooking

22

Bacon infused burgers....help

May 25, 2013 by sparkareno in Home Cooking

23

What's for Dinner #218: National Salad Month [OLD]

May 19, 2013 by GretchenS in Home Cooking

453

What's for Dinner #217 - The Spring has Sprung Edition - Bunnies, Cicadas and Commencements (5/19/13)

May 16, 2013 by fldhkybnva in Home Cooking

480

What do you put in your PAELLA?

Apr 20, 2013 by JB BANNISTER in Home Cooking

34

What's for Dinner? #216 - The Mother's Day and After Edition [Old]

May 12, 2013 by LindaWhit in Home Cooking

468

What's for Dinner? #215 - Are We All Ready For Fresh Green Things? [OLD]

May 06, 2013 by mariacarmen in Home Cooking

441

Hostess Gift For Chef/ Restauranteurs

May 08, 2013 by control25 in General Topics

16

What's for Dinner #214 -- It's finally spring (sorry Colorado) Edition [Old]

May 02, 2013 by roxlet in Home Cooking

434

Fried Chicken, The Morning After (inspired by the other fried chicken thread)

May 01, 2013 by PotatoHouse in General Topics

12

What's for Dinner #213 - The Snoop Dogg Edition [old]

Apr 28, 2013 by LindaWhit in Home Cooking

457

I'm making duck stock.

Apr 29, 2013 by escondido123 in Home Cooking

14

How Long Does Duck Fat Last?

Apr 29, 2013 by VJA in General Topics

5

Cast Iron Pan Too Hot?

Apr 24, 2013 by kjonyou in Home Cooking

12

What's for Dinner #212 - The New York City area code Edition [OLD]

Apr 23, 2013 by roxlet in Home Cooking

437

Sugar Maple Hardwood Charcoal

Apr 28, 2013 by JerkPork in Home Cooking

4

What's for dinner? #209 - "Spring is here. / The snow melts. / The earth is fresh. / The grass sprouts." [Old]

Apr 12, 2013 by mariacarmen in Home Cooking

462

How much brisket & pulled pork for 50?

May 31, 2011 by genslay in Home Cooking

11

What's for dinner? #210 -- clever title escaping me at the moment... [OLD]

Apr 15, 2013 by linguafood in Home Cooking

418