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rjbh20's Profile

Type

Experience with defrosting 5 lb. blocks of shrimp?

Feb 22, 2012 by bte576 in Home Cooking

5

Hanger Steak

Oct 17, 2011 by cassiel in Chicago Area

15

How Do You Keep Broccoli Rabe From Being to Bitter?

Jun 11, 2006 by sivyaleah in Home Cooking

13

20 lb. Pork Butt needs to be turned into pulled pork...help!

Jan 29, 2012 by LynnPin in Home Cooking

14

How to add Flank Steak to chili - help!

Jan 31, 2012 by mincinmama in Home Cooking

8

Rabbit Dish to Travel

Jan 31, 2012 by jteebagy in Home Cooking

10

Need New York & New England recipes for Super Bowl party

Jan 30, 2012 by PekoePeony in Home Cooking

6

The Pork Store, Willett Ave in Pt. Chester

Jan 26, 2012 by cubanat in New York State (exc. NYC)

13

Searing Chicken and finishing in oven??

Jan 19, 2012 by TerriC143 in Home Cooking

6

Super moist, fall of the bone meat...HOW!?

Jan 20, 2012 by bshee in Home Cooking

8

Anybody ever try making "caviar" that tastes like caviar?

Jan 11, 2012 by tigercrane in Home Cooking

4

Where should I buy my whole prime rib roast? (Saratoga Springs)

Dec 05, 2011 by bdegregory in New York State (exc. NYC)

17

Crazy/Most Difficult

Jan 06, 2012 by ajb05854 in Home Cooking

11

Help with a sauce for pan seared salmon

Jan 06, 2012 by CindyJ in Home Cooking

5

Best way to showcase gargantuan shrimp.

Jan 02, 2012 by joonjoon in Home Cooking

25

Brine duck breast?

Jan 28, 2011 by tonbo0422 in Home Cooking

9

Purple punch recipe - ideas?

Dec 14, 2011 by Dave MP in Home Cooking

28

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

20

Why bourbon for ham glaze?

Dec 22, 2011 by rworange in Home Cooking

10

Prime rib..is boneless just as good?

Dec 20, 2011 by Rhee in Home Cooking

36

Cooking for a very small group at Christmas- any suggestions?

Dec 22, 2011 by maddogg280 in Home Cooking

2

Sides with lobster

Dec 20, 2011 by Nyleve in Home Cooking

9

chilled pie for the holidays

Dec 14, 2011 by prima in Home Cooking

25

Cassoulet - Paula Wolfert Style or How to Spend One Week Accomplishing Only One Amazing Thing

Dec 22, 2010 by jacqueline f in Home Cooking

12

Why so much yeast in this Panettone recipe?

Dec 13, 2011 by blue room in Home Cooking

3