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rjbh20's Profile

Rendering animal fat, stove top method

Jul 31, 2011 by lapelosa in Home Cooking

5
Aug 01, 2011

NYC to Buffalo

Jul 24, 2011 by dhenry18 in New York State (exc. NYC)

7
Jul 28, 2011

Does Tuckahoe still have a farmer's market?

Jul 21, 2011 by rgny in New York State (exc. NYC)

5
Jul 22, 2011

Eye Round

Jul 17, 2011 by shallotbandito in Home Cooking

14
Jul 20, 2011

Buying Pork Butt in Westchester

Jul 04, 2011 by gbeats in New York State (exc. NYC)

19
Jul 13, 2011

ISO Mango dessert ideas

May 18, 2011 by flzhang in Home Cooking

24
Jul 09, 2011

Grinding your own ground beef?

Mar 14, 2011 by lestblight in Home Cooking

66
Jul 07, 2011

What's your go-to impressive, but not tedious, dinner?

Aug 23, 2010 by carniwhore in Home Cooking

57
Jun 29, 2011

Pork chop on the grill

Jun 19, 2011 by j8715 in Home Cooking

7
Jun 20, 2011

Easy Spare Rib Recipe??

May 16, 2011 by debw1946 in Home Cooking

16
Jun 17, 2011

What app or salad to serve with linguine al frutti di mare?

Jun 09, 2011 by ellie531 in Home Cooking

8
Jun 14, 2011

Sweet mangoes in their prime: ideas for mango salads and salsa recipes?

Jun 09, 2011 by prima in Home Cooking

10
Jun 10, 2011

COPPER RIVER SALMON.....NEED RECIPES

Jun 08, 2011 by sdv231 in Home Cooking

7
Jun 09, 2011

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

14
May 31, 2011

Help with Arugula

May 13, 2011 by PoppiYYZ in Home Cooking

41
May 23, 2011

Vegetarian Appetizer Desperately Needed

May 16, 2011 by cndbaker in Home Cooking

11
May 21, 2011

Smelly asparagus?

May 15, 2011 by anakalia in General Topics

8
May 19, 2011

Crab Cake Recipe with Scallops as Binder?

Dec 19, 2008 by sophiejj in Home Cooking

13
May 18, 2011

Soup from leftover pork shoulder?

May 16, 2011 by smittys in Home Cooking

6
May 16, 2011

Moved (Choosing Cookware -- Help?)

May 09, 2011 by Levaeria in Cookware

27
May 10, 2011

13" Tortillas for Burritos

May 05, 2011 by cosmokramer1980 in Home Cooking

2
May 06, 2011

Crème de Violette, Two Questions

Apr 28, 2011 by adido in Spirits

17
May 04, 2011

Help cooking steaks?

Apr 30, 2011 by hungry2011 in Home Cooking

5
May 04, 2011

Citrus Substitution for Tangerine in Semifreddo

May 02, 2011 by bte576 in Home Cooking

8
May 03, 2011

Baked Russets in gas oven for 3.5 hrs. @ 200. Will it work?

Apr 29, 2011 by JulieD88 in Home Cooking

6
Apr 29, 2011