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rjbh20's Profile

Type

Rusty corn. :(

Aug 01, 2012 by Skeckie in Home Cooking

4
Aug 02, 2012

Chicken Under a Brick (Pollo al Mattone)

Jul 27, 2012 by janniecooks in Home Cooking

6
Jul 27, 2012

Help with making english muffins

Jul 24, 2012 by Eric_Cartman in Home Cooking

33
Jul 26, 2012

Mallow

Jul 24, 2012 by Choconutty in Home Cooking

4
Jul 24, 2012

Northern-ish Westchester 20th Anniversary Dinner

Jun 20, 2012 by Nancy C in New York State (exc. NYC)

29
Jun 30, 2012

Canning barbecue sauce questions

Jun 24, 2012 by foodaholic8 in Home Cooking

12
Jun 27, 2012

Lot o ribs

Jun 16, 2012 by Weshoneycutt in Home Cooking

20
Jun 25, 2012

A Change from the ordinary...different salad ideas?

May 07, 2012 by Titus0327 in Home Cooking

40
Jun 13, 2012

Station House - Bronxville

May 17, 2012 by jhopp217 in New York State (exc. NYC)

18
Jun 02, 2012

Wild Boar Shanks and Ground Goat in Westchester?

May 17, 2012 by cbn456 in New York State (exc. NYC)

7
May 30, 2012

Kippers for breakfast recipe needed

May 28, 2012 by zzDan in Home Cooking

3
May 28, 2012

Matanza (pig roast in backyard pit)

Feb 26, 2012 by tatamagouche in Home Cooking

21
May 24, 2012

The LLAMA is dead. What should I inject and rub him with? Roasted whole over fire.

May 14, 2012 by JB BANNISTER in Home Cooking

11
May 23, 2012

Braising versus pressure cooking?

May 14, 2012 by lestblight in Home Cooking

1
May 14, 2012

Yikes! Didn't remove fuzzy choke when stuffing artichokes! Will they still turn out ok?

May 03, 2012 by soypower in Home Cooking

8
May 03, 2012

Sausage making

Apr 05, 2012 by Phef in Home Cooking

16
May 03, 2012

How do you make beef stock?

Apr 19, 2012 by suburban_mom in Home Cooking

6
Apr 20, 2012

Going rogue on paella - some feedback please

Apr 04, 2012 by Nyleve in Home Cooking

16
Apr 05, 2012

Side dish for braised short ribs + risotto milanese?

Apr 03, 2012 by Lemoncella in Home Cooking

9
Apr 04, 2012

Healthier substitute for potato starch?

Apr 03, 2012 by noya in Home Cooking

5
Apr 03, 2012

Biscuit heresy?

Apr 16, 2011 by Monch in Home Cooking

37
Mar 30, 2012

Decent Canned Smoked or Unsmoked Seafood? (Not Tuna, Mackerel, Sardines, herring or Salmon)

Feb 27, 2012 by opinionatedchef in General Topics

20
Mar 03, 2012

Confused about red onions

Mar 01, 2012 by Thanks4Food in Home Cooking

13
Mar 02, 2012

How to roast a 9 pound sirloin roast?

Feb 29, 2012 by CarolynJ in Home Cooking

16
Mar 02, 2012

Experience with defrosting 5 lb. blocks of shrimp?

Feb 22, 2012 by bte576 in Home Cooking

5
Feb 22, 2012