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rjbh20's Profile

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How do you make beef stock?

Apr 19, 2012 by suburban_mom in Home Cooking

6
Apr 20, 2012

Going rogue on paella - some feedback please

Apr 04, 2012 by Nyleve in Home Cooking

16
Apr 05, 2012

Side dish for braised short ribs + risotto milanese?

Apr 03, 2012 by Lemoncella in Home Cooking

9
Apr 04, 2012

Healthier substitute for potato starch?

Apr 03, 2012 by noya in Home Cooking

5
Apr 03, 2012

Biscuit heresy?

Apr 16, 2011 by Monch in Home Cooking

37
Mar 30, 2012

Decent Canned Smoked or Unsmoked Seafood? (Not Tuna, Mackerel, Sardines, herring or Salmon)

Feb 27, 2012 by opinionatedchef in General Topics

20
Mar 03, 2012

Confused about red onions

Mar 01, 2012 by Thanks4Food in Home Cooking

13
Mar 02, 2012

How to roast a 9 pound sirloin roast?

Feb 29, 2012 by CarolynJ in Home Cooking

16
Mar 02, 2012

Experience with defrosting 5 lb. blocks of shrimp?

Feb 22, 2012 by bte576 in Home Cooking

5
Feb 22, 2012

Hanger Steak

Oct 17, 2011 by cassiel in Chicago Area

15
Feb 18, 2012

How Do You Keep Broccoli Rabe From Being to Bitter?

Jun 11, 2006 by sivyaleah in Home Cooking

13
Feb 10, 2012

20 lb. Pork Butt needs to be turned into pulled pork...help!

Jan 29, 2012 by LynnPin in Home Cooking

14
Feb 03, 2012

How to add Flank Steak to chili - help!

Jan 31, 2012 by mincinmama in Home Cooking

8
Feb 01, 2012

Rabbit Dish to Travel

Jan 31, 2012 by jteebagy in Home Cooking

10
Jan 31, 2012

Need New York & New England recipes for Super Bowl party

Jan 30, 2012 by PekoePeony in Home Cooking

6
Jan 30, 2012

The Pork Store, Willett Ave in Pt. Chester

Jan 26, 2012 by cubanat in New York State (exc. NYC)

13
Jan 30, 2012

Searing Chicken and finishing in oven??

Jan 19, 2012 by TerriC143 in Home Cooking

6
Jan 23, 2012

Super moist, fall of the bone meat...HOW!?

Jan 20, 2012 by bshee in Home Cooking

8
Jan 20, 2012

Anybody ever try making "caviar" that tastes like caviar?

Jan 11, 2012 by tigercrane in Home Cooking

4
Jan 11, 2012

Where should I buy my whole prime rib roast? (Saratoga Springs)

Dec 05, 2011 by bdegregory in New York State (exc. NYC)

17
Jan 10, 2012

Crazy/Most Difficult

Jan 06, 2012 by ajb05854 in Home Cooking

11
Jan 10, 2012

Help with a sauce for pan seared salmon

Jan 06, 2012 by CindyJ in Home Cooking

5
Jan 09, 2012

Best way to showcase gargantuan shrimp.

Jan 02, 2012 by joonjoon in Home Cooking

25
Jan 06, 2012

Brine duck breast?

Jan 28, 2011 by tonbo0422 in Home Cooking

9
Dec 30, 2011

Purple punch recipe - ideas?

Dec 14, 2011 by Dave MP in Home Cooking

28
Dec 29, 2011