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rjbh20's Profile

Type

Seeking tried and true bulk breakfast sausage spice mix

Aug 23, 2013 by dickgrub in Home Cooking

9

Disguising organ meats

Aug 13, 2013 by mokmokdog in Home Cooking

28

What's for Dinner #239 - All Summer Long [Through August 18, 2013]

Aug 12, 2013 by LindaWhit in Home Cooking

419

What's for Dinner #238 - The beer is too cold, [through Aug 12, 2013]

Aug 05, 2013 by steve h. in Home Cooking

427

Using a can of hominy?

May 26, 2013 by greygarious in Home Cooking

27

What's for Dinner #237 - In the Summertime Edition (through August 5)

Jul 31, 2013 by LindaWhit in Home Cooking

423

What's for Dinner #236 -- Hot Town, Summer in the City Edition [Through July 31, 2013]

Jul 29, 2013 by GretchenS in Home Cooking

447

Critique my menu.

Aug 01, 2013 by escondido123 in Home Cooking

54

How Do You "Spiral Cut" a Tenderloin?

Aug 01, 2013 by pilinut in Home Cooking

5

For those of you with dogs

Jul 29, 2013 by Goatjunky in Not About Food

62

Fluffy rice from a rice cooker?

Jan 06, 2012 by rworange in Home Cooking

47

What's for Dinner #231 - the Dog Days of Summer (#1) Edition [Through Jul 15, 2013]

Jul 10, 2013 by LindaWhit in Home Cooking

448

What to do with 1lb hunk o' lamb

Jul 23, 2013 by juliejulez in Home Cooking

20

Difference in taste between guanciale and pancetta?

Jul 15, 2013 by pegasis0066 in Home Cooking

10

What products got ruined (and how) when a big company bought them?

Jul 20, 2013 by Vinnie Vidimangi in General Topics

24

What's for Dinner #233 -- The Dog Days of Summer Edition #3 [Thru Jul 21, 2013]

Jul 18, 2013 by roxlet in Home Cooking

410

Inexpensive solo dining in San Francisco

Jul 19, 2013 by linab in San Francisco Bay Area

4

Smoked Pork Jowl or Jowl Bacon and Guanciale?

Jul 20, 2013 by pegasis0066 in Home Cooking

7

Angostura Orange Bitters in Lower Westchester?

Jul 16, 2013 by JMF in New York State (exc. NYC)

14

Asian Tuna Tartare Recipes......

Jul 19, 2013 by Phoebe in Home Cooking

5

What's for Dinner #229 - It's Too Darn Hot, Part 2 Through July 4th, 2013

Jun 29, 2013 by roxlet in Home Cooking

397

What's for Dinner #230-Hooray for the Red, White, and Blue! - 4th of July Edition (Thru Jul 10, 2013)

Jul 04, 2013 by roxlet in Home Cooking

413

Smoked chicken stock?

Jul 08, 2013 by Bonniexx in Home Cooking

18

Left chicken breast out on counter

Jul 08, 2013 by trolley in General Topics

10

Chervil anyone else "LOVE" this Herb??

Jul 05, 2013 by tidecreek in Home Cooking

8