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rjbh20's Profile

Type

Latkes-it's all about the oil

Nov 24, 2013 by scapes in Home Cooking

23

Turbrisket

Oct 09, 2013 by tacologic in Home Cooking

39

What's for Dinner #257 - Chugging towards Thanksgiving Edition (Choo-Choo!) [Through Nov. 24, 2013]

Nov 18, 2013 by LindaWhit in Home Cooking

435

Skate seared, finish in oven

Nov 20, 2013 by youareabunny in Home Cooking

27

Bought 3 lbs of pigtails on a whim today

Nov 22, 2013 by iowan515 in Home Cooking

9

Venison Sausage

Nov 20, 2013 by Mel.D in Home Cooking

11

Four days in Seattle!

Nov 18, 2013 by mmk in Greater Seattle

9

What's for dinner #255 The countdown to Turkey Day edition. [Through November 14, 2013]

Nov 09, 2013 by steve h. in Home Cooking

434

What's for Dinner #256. We Started This Turkey Day Thing Too Early edition. [through Nov. 18, 2013]

Nov 14, 2013 by mariacarmen in Home Cooking

435

What's for Dinner #254 - The Leaves are Almost Gone Edition [through Nov 9, 2013]

Nov 05, 2013 by LindaWhit in Home Cooking

449

Searing on gas grill with cast iron skillet?

Nov 02, 2013 by Kleraudio in Home Cooking

54

Do I really need to brine the turkey?

Oct 17, 2013 by sandiasingh in Home Cooking

66

What's for Dinner #253 - The Countdown to Thanksgiving Edition [Through Nov. 4, 2013]

Oct 31, 2013 by roxlet in Home Cooking

460

Help - need meatless meal ideas

Nov 04, 2013 by i_am_Lois in Home Cooking

48

What is the best turkey deep frying technique?

Oct 31, 2011 by luegar in Home Cooking

11

Buttermilk breading of CFS

Nov 06, 2013 by randyjl in Home Cooking

2

Mangalitsa pig leg for Thanksgiving

Nov 03, 2013 by ryestraw in Home Cooking

8

Transporting chili for tailgating

Nov 02, 2013 by Christina D in Home Cooking

8

Crunchy black beans :(

Nov 01, 2013 by trolley in Home Cooking

14

What's for Dinner #252 - The Halloween Edition [Through October 31, 2013]

Oct 25, 2013 by LindaWhit in Home Cooking

437

What's for Dinner #248 - Falling Leaves Edition through October 11, 2013

Oct 06, 2013 by roxlet in Home Cooking

428

What's For Dinner? # 250 - The National Chicken Cacciatore Day Edition [Through October 21, 2013]

Oct 14, 2013 by Cherylptw in Home Cooking

394

Brats Side Dish

Oct 26, 2013 by mgs68 in Home Cooking

13

What's for Dinner #251 - The "Final Blaze and Annihilation of Fall" Edition [Through Oct 25, 2013]

Oct 21, 2013 by roxlet in Home Cooking

416

Which do you cook with - white or cured anchovies?

Oct 23, 2013 by fldhkybnva in Home Cooking

21