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rjbh20's Profile

Fried Chicken, The Morning After (inspired by the other fried chicken thread)

May 01, 2013 by PotatoHouse in General Topics

12
May 03, 2013

What's for Dinner #213 - The Snoop Dogg Edition [old]

Apr 28, 2013 by LindaWhit in Home Cooking

457
May 02, 2013

I'm making duck stock.

Apr 29, 2013 by escondido123 in Home Cooking

14
Apr 30, 2013

How Long Does Duck Fat Last?

Apr 29, 2013 by VJA in General Topics

5
Apr 30, 2013

Cast Iron Pan Too Hot?

Apr 24, 2013 by kjonyou in Home Cooking

12
Apr 30, 2013

What's for Dinner #212 - The New York City area code Edition [OLD]

Apr 23, 2013 by roxlet in Home Cooking

437
Apr 29, 2013

Sugar Maple Hardwood Charcoal

Apr 28, 2013 by JerkPork in Home Cooking

4
Apr 29, 2013

Whole rabbit

Apr 03, 2013 by Veggo in Home Cooking

84
Apr 29, 2013

What's for dinner? #209 - "Spring is here. / The snow melts. / The earth is fresh. / The grass sprouts." [Old]

Apr 12, 2013 by mariacarmen in Home Cooking

462
Apr 24, 2013

How much brisket & pulled pork for 50?

May 31, 2011 by genslay in Home Cooking

11
Apr 22, 2013

What's for dinner? #210 -- clever title escaping me at the moment... [OLD]

Apr 15, 2013 by linguafood in Home Cooking

418
Apr 21, 2013

What's for Dinner #207 - Are we there yet? [OLD]

Apr 06, 2013 by boyzoma in Home Cooking

411
Apr 11, 2013

What's for Dinner #204 - 700 Plus Posts and It's Still Not Easter [OLD]

Mar 28, 2013 by hannaone in Home Cooking

371
Apr 07, 2013

How to sear salmon before cooking in oven? (smoke points, etc.)

Apr 03, 2013 by mike2401 in Home Cooking

31
Apr 05, 2013

What's for Dinner #203 - The Week Before Easter Edition, Part 2 [OLD]

Mar 24, 2013 by roxlet in Home Cooking

440
Apr 01, 2013

Help- How to prepare fresh ham that is vertically cut

Mar 28, 2013 by vangirl in Home Cooking

10
Mar 31, 2013

Leg of lamb - boneless or bone-in?

Mar 28, 2013 by fldhkybnva in Home Cooking

13
Mar 29, 2013

Dry vermouth

Mar 27, 2013 by jmnewel in Home Cooking

15
Mar 29, 2013

Can one cook a duck on a rotisserie?

Mar 29, 2013 by JohnnyT in Home Cooking

3
Mar 29, 2013

Making shrimp stock for the first time..

Mar 26, 2013 by tunapet in Home Cooking

7
Mar 27, 2013

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Mar 21, 2013 by Cherylptw in Home Cooking

339
Mar 25, 2013

What's for Dinner #199 - Daylight Savings Time Edition [old]

Mar 11, 2013 by roxlet in Home Cooking

323
Mar 17, 2013

What's for Dinner #197 - Winter Ain't Over Yet [OLD]

Mar 05, 2013 by steve h. in Home Cooking

343
Mar 12, 2013

What's for Dinner #198 - Lion, not Lamb, Edition [old]

Mar 08, 2013 by roxlet in Home Cooking

318
Mar 12, 2013

Charcuterie Questions: Guanciale & Ham

Mar 08, 2013 by jljohn in Home Cooking

7
Mar 11, 2013