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rjbh20's Profile

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LEG OF LAMB - Home Cooking Dish of the Month for April 2014

Mar 31, 2014 by herby in Home Cooking

48

What's for Dinner #293 - the "little, leafing, and growing green" Edition! [through Apr 26, 2014]

Apr 21, 2014 by roxlet in Home Cooking

421

HELP! In need of easy, tasty, VEGAN finger food for TONIGHT!

Apr 25, 2014 by mebby in Home Cooking

43

Hollandaise sauce, do you use whole or clarified butter?

Apr 13, 2014 by zackly in Home Cooking

19

Euell Gibbons

Apr 06, 2014 by ennuisans in General Topics

45

Asparagus Assistance Please

Apr 16, 2014 by jayd in Home Cooking

15

Have you ever lost your cooking Mojo?

Apr 10, 2014 by delys77 in Home Cooking

41

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426

What is "fruited hazelnut praline"?

Apr 08, 2014 by calf in Home Cooking

3

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420

What to feed DH when he's working midday-2am for a week?

Apr 04, 2014 by Kajikit in Home Cooking

19

Whats the best way to make hash brown potatoes ?

Apr 07, 2014 by emglow101 in Home Cooking

14

Cooking time concept eludes me. Please help one more time

Apr 06, 2014 by mucho gordo in Home Cooking

21

Deep Fried Chicken Wing Help??

Mar 28, 2014 by chabrab in Home Cooking

9

Chicken broth - Pressure cooker

Mar 24, 2014 by Monch in Home Cooking

17

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445

Help with my new pasta and ravioli machine

Mar 24, 2014 by SlinkySai in Home Cooking

7

Fava bean help!

Mar 21, 2014 by melon in Home Cooking

13

Low or no sugar homemade bacon recipe?

Mar 23, 2014 by curiousaboutcafos in Home Cooking

3