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rjbh20's Profile

Recipe suggestions for wild Pacific Salmon belly chunks

Jun 21, 2013 by letsindulge in Home Cooking

21
Jun 23, 2013

Whiskey/Bourbon Tasting - food pairing suggestions?

Jun 21, 2013 by The Oracle in Home Cooking

26
Jun 23, 2013

What's for Dinner #225-Sumer is Icumen in (Thru Jun 18, 2013)

Jun 15, 2013 by roxlet in Home Cooking

455
Jun 20, 2013

What's for Dinner #224 - The Calm Before the Storm Edition (through Jun 15, 2013)

Jun 12, 2013 by roxlet in Home Cooking

419
Jun 17, 2013

Best Risotto Recipe You Have Ever Made

May 11, 2013 by pegasis0066 in Home Cooking

78
Jun 15, 2013

Sea salt vs. kosher salt

Jun 12, 2013 by Citizen_Snips in General Topics

47
Jun 15, 2013

HELP! Best Cut of Beef for Chili?

Jun 09, 2013 by tangoking in Home Cooking

24
Jun 14, 2013

Two chicken livers

Feb 26, 2012 by kengk in Home Cooking

18
Jun 14, 2013

Reduction order of a sauce really matter?

Jun 13, 2013 by kjonyou in Home Cooking

9
Jun 13, 2013

What's for Dinner #219 - the pre-Memorial Day Weekend Edition [OLD]

May 22, 2013 by LindaWhit in Home Cooking

452
Jun 03, 2013

Osso Buco in pressure cooker

May 21, 2013 by drongo in Home Cooking

11
Jun 02, 2013

What's For Dinner #220- The Memorial Day Edition (5/25/13 - 5/29/13)

May 26, 2013 by roxlet in Home Cooking

479
Jun 02, 2013

Seasoning a new pan

Jun 01, 2013 by werekdells in Cookware

3
Jun 01, 2013

Tri- tip: smoke or grill?

May 26, 2013 by dimsumgirl in Home Cooking

15
May 28, 2013

Whole roasted chicken untouched--what to do?

May 26, 2013 by Bada Bing in Home Cooking

22
May 28, 2013

Bacon infused burgers....help

May 25, 2013 by sparkareno in Home Cooking

23
May 27, 2013

What's for Dinner #218: National Salad Month [OLD]

May 19, 2013 by GretchenS in Home Cooking

453
May 23, 2013

What's for Dinner #217 - The Spring has Sprung Edition - Bunnies, Cicadas and Commencements (5/19/13)

May 16, 2013 by fldhkybnva in Home Cooking

480
May 22, 2013

What do you put in your PAELLA?

Apr 20, 2013 by JB BANNISTER in Home Cooking

34
May 17, 2013

What's for Dinner? #216 - The Mother's Day and After Edition [Old]

May 12, 2013 by LindaWhit in Home Cooking

468
May 17, 2013

The Taste Discussion - continued from original

Feb 08, 2013 by wincountrygirl in Food Media & News

234
May 15, 2013

What's for Dinner? #215 - Are We All Ready For Fresh Green Things? [OLD]

May 06, 2013 by mariacarmen in Home Cooking

441
May 13, 2013

Hostess Gift For Chef/ Restauranteurs

May 08, 2013 by control25 in General Topics

16
May 10, 2013

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

166
May 08, 2013

What's for Dinner #214 -- It's finally spring (sorry Colorado) Edition [Old]

May 02, 2013 by roxlet in Home Cooking

434
May 08, 2013