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rjbh20's Profile

Type

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426

What is "fruited hazelnut praline"?

Apr 08, 2014 by calf in Home Cooking

3

Impressive side dish

Apr 08, 2014 by Scoutmaster in Home Cooking

9

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420

What to feed DH when he's working midday-2am for a week?

Apr 04, 2014 by Kajikit in Home Cooking

19

Whats the best way to make hash brown potatoes ?

Apr 07, 2014 by emglow101 in Home Cooking

14

Cooking time concept eludes me. Please help one more time

Apr 06, 2014 by mucho gordo in Home Cooking

21

Deep Fried Chicken Wing Help??

Mar 28, 2014 by chabrab in Home Cooking

9

Chicken broth - Pressure cooker

Mar 24, 2014 by Monch in Home Cooking

17

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445

Help with my new pasta and ravioli machine

Mar 24, 2014 by SlinkySai in Home Cooking

7

Fava bean help!

Mar 21, 2014 by melon in Home Cooking

13

Low or no sugar homemade bacon recipe?

Mar 23, 2014 by curiousaboutcafos in Home Cooking

3

Do pure citrus oils taste sour?

Mar 21, 2014 by rawpaleo in General Topics

3

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432

Which wine & spirits should I have on hand?

Mar 19, 2014 by Janskitchen in Home Cooking

20

Need suggestions for using herbs de provence

Feb 13, 2007 by KingsKetz in Home Cooking

73

Question about fried chicken.

Mar 12, 2014 by emglow101 in Home Cooking

11

Cooking Lamb [split from General Topics]

Mar 11, 2014 by MamasCooking in Home Cooking

56

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429