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rjbh20's Profile

Type

Traditional Southern cooking - cookbooks?

Mar 07, 2013 by John Francis in Home Cooking

140

How do you control fat content when grinding meat?

May 09, 2014 by GOJIRA in Home Cooking

3

What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]

Apr 26, 2014 by LindaWhit in Home Cooking

449

Deep fried turkey

May 02, 2014 by darriz in Home Cooking

3

Center cut bacon?

May 07, 2014 by divadmas in General Topics

7

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

25

Mother's Day Lamb Shoulder Roast - What Else To Serve?

May 06, 2014 by KateBChi in Home Cooking

15

Chicken sausage

May 06, 2014 by dahoser in Home Cooking

4

12kg Whole Pork Leg - what am I going to do with it?!

Jan 15, 2014 by gooler in Home Cooking

49

Farm Stand Report, North Fork LI Spring 2014

Apr 11, 2014 by coll in New York State (exc. NYC)

73

What's for Dinner #295 - The Crazy Weather Edition [through May 4, 2014]

Apr 29, 2014 by LindaWhit in Home Cooking

406

Red wine sauce for duck breast - using lamb stock?

May 01, 2014 by henrikbe in Home Cooking

2

Dried morel mushrooms

Apr 30, 2014 by Juxie in Home Cooking

9

What's for Dinner #292 - The Hippity-Hop Edition! [Through April 21, 2014]

Apr 16, 2014 by roxlet in Home Cooking

431

LEG OF LAMB - Home Cooking Dish of the Month for April 2014

Mar 31, 2014 by herby in Home Cooking

48

What's for Dinner #293 - the "little, leafing, and growing green" Edition! [through Apr 26, 2014]

Apr 21, 2014 by roxlet in Home Cooking

421

HELP! In need of easy, tasty, VEGAN finger food for TONIGHT!

Apr 25, 2014 by mebby in Home Cooking

43

Hollandaise sauce, do you use whole or clarified butter?

Apr 13, 2014 by zackly in Home Cooking

19

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

Euell Gibbons

Apr 06, 2014 by ennuisans in General Topics

45

Asparagus Assistance Please

Apr 16, 2014 by jayd in Home Cooking

15

Have you ever lost your cooking Mojo?

Apr 10, 2014 by delys77 in Home Cooking

41

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57