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rjbh20's Profile

Type

What's for Dinner #362 - The May Day Edition

Apr 29, 2015 by roxlet in Home Cooking

285

What to do with crackers & cracker crumbs?

Apr 01, 2007 by Janine in Home Cooking

9

Recipes for a tonsillectomy patient

Jan 04, 2008 by JungMann in Home Cooking

44

What's for Dinner #361 - April Showers Edition [through April, 29, 2015]

Apr 22, 2015 by LindaWhit in Home Cooking

401

How do I freeze pulled pork without ruining the texture and/or flavor. Also how do I defrost it correctly?

Apr 25, 2015 by katiealu in Home Cooking

16

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

52

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

418

Making Ramen at Home?

Apr 24, 2015 by cindymart in Home Cooking

4

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

22

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

How do you repurpose lumpy pancakes?

Mar 16, 2015 by ipsedixit in Home Cooking

33

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

45

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

Smoked country ham

Apr 13, 2015 by punkin42 in Home Cooking

6

What's for Dinner #358 - The Easter/Passover Edition! [through April 7, 2015]

Apr 02, 2015 by roxlet in Home Cooking

409

Impressive side dish

Apr 08, 2014 by Scoutmaster in Home Cooking

13

Cantaloupe... Ugh.

Mar 25, 2011 by loratliff in Home Cooking

30

Help! How do I deal with the net on my boneless ham?

Apr 05, 2015 by foxtailfarm in Home Cooking

23

Home cured ham/s questions

Apr 06, 2015 by Puffin3 in Home Cooking

4

The easiest possible cherry dessert

Apr 02, 2015 by sweetpotater in Home Cooking

16

Rockland County - Whole Lamb for Greek Easter

Mar 31, 2015 by Mairebk1 in New York State (exc. NYC)

2

What's For Dinner #357 - the Out Like A Lamb Edition [Through April 2, 2015]

Mar 30, 2015 by LindaWhit in Home Cooking

444

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

19

What's for Dinner #356 - The Tail End of March Edition! [through March 30, 2015]

Mar 24, 2015 by roxlet in Home Cooking

414

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150