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rjbh20's Profile

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What's For Dinner #357 - the Out Like A Lamb Edition

1 day ago by LindaWhit in Home Cooking

83

What's for Dinner #356 - The Tail End of March Edition! [through March 30, 2015]

Mar 24, 2015 by roxlet in Home Cooking

412

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Recipes for a tonsillectomy patient

Jan 04, 2008 by JungMann in Home Cooking

42

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

45

What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]

Mar 20, 2015 by roxlet in Home Cooking

427

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

21

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

Mar 15, 2015 by hannaone in Home Cooking

436

Pork baby back ribs--sell by date???

Mar 23, 2015 by nothingswrong in General Topics

8

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Experience with defrosting 5 lb. blocks of shrimp?

Feb 22, 2012 by bte576 in Home Cooking

7

How do you repurpose lumpy pancakes?

Mar 16, 2015 by ipsedixit in Home Cooking

28

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

Husband's boss coming for dinner. HELP!

May 06, 2009 by Main Line Tracey in Home Cooking

23

Rack of Lamb

Mar 15, 2015 by docgradusadparnassum in Home Cooking

8

Soup from leftover pork shoulder?

May 16, 2011 by smittys in Home Cooking

7

Looking to make a Paella-esque rice dish tonight

Mar 14, 2015 by yumfactr in Home Cooking

14

Greasy floors from high heat cooking on stove.

Mar 12, 2015 by xiaobao12 in Cookware

19

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

Need a new cooking oil

Mar 10, 2015 by zackly in General Topics

20

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

427