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rjbh20's Profile

Type

What's for Dinner #339 -- The Advent Edition

Dec 14, 2014 by roxlet in Home Cooking

260

Is my Christmas Eve menu too orange?

2 days ago by kitben in Home Cooking

45

Westchester bagels is their a good one out there?

Dec 04, 2014 by 51rich in New York State (exc. NYC)

54

Uses for fish stock?

Dec 07, 2014 by Produce Addict in Home Cooking

16

Lots of Parsley

Dec 15, 2014 by MazDee in Home Cooking

17

Forgot about chicken in brine for four days???

Dec 14, 2014 by josephlapusata in Home Cooking

16

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402

Why does my souffle taste eggy?

Dec 12, 2014 by ohmyolivia_ in Home Cooking

2

Need help making bark

Dec 10, 2014 by Barbara76137 in Home Cooking

15

Christmas Dinner Menu and Help for College Students?

Dec 08, 2014 by cgxy96 in Home Cooking

21

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

403

Bought 3 lbs of pigtails on a whim today

Nov 22, 2013 by iowan515 in Home Cooking

10

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

74

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

45

The Taste Discussion - continued from original

Feb 08, 2013 by wincountrygirl in Food Media & News

256

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

24

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

466

What's for dinner #336 -- The Thanksgiving 2014 Edition! [through 2 December 2014]

Nov 24, 2014 by roxlet in Home Cooking

406

How do you make beef stock?

Apr 19, 2012 by suburban_mom in Home Cooking

11

Does Risotto Reheat?

Nov 29, 2014 by nosh in Home Cooking

8

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

426

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

19

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

39

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

16