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rjbh20's Profile

Type

What's for Dinner #335 - Is Everyone Feeling the Chill?

Nov 17, 2014 by mariacarmen in Home Cooking

200

Poke Sallet...any northerners ???? [Long Island]

Nov 02, 2014 by scunge in New York State (exc. NYC)

15

So What Dishes do you top with a Runny Poached Egg?

Nov 17, 2014 by brooklynsabra in Home Cooking

77

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

41

What's for Dinner #332 - The Wee Ghosties and Goblins Edition! [through Nov. 1, 2014]

Oct 26, 2014 by roxlet in Home Cooking

406

Old-Fashioned Breakfast Sausage recipe needed!!!!

Nov 18, 2014 by PotatoHouse in Home Cooking

6

What to do with lots of raw tuna other than sushi.

Nov 10, 2014 by joonjoon in Home Cooking

27

What's for Dinner #334 - the Veteran's Day Edition [Through November 17, 2014]

Nov 11, 2014 by LindaWhit in Home Cooking

414

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

15

Whiskey/Bourbon Tasting - food pairing suggestions?

Jun 21, 2013 by The Oracle in Home Cooking

28

Why add sparkling water to ground meat recipe?

Nov 11, 2014 by Enso in Home Cooking

3

Spiral Sliced Ham Question

Apr 15, 2011 by Wtg2Retire in General Topics

11

Christmas Dinner: Adults-Individual Beef Wellingtons; Kids-???

Nov 13, 2014 by Chaeb in Home Cooking

26

Christmas dinner - Not Turkey...

Nov 11, 2014 by TguyMTL in Home Cooking

30

What to do with russet potatoes

Nov 09, 2014 by trolley in Home Cooking

45

What's for Dinner #333 - The end of Daylight Savings Time Edition [through Nov. 10, 2014]

Nov 02, 2014 by LindaWhit in Home Cooking

400

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

Turkey gravy with white wine

Nov 09, 2014 by 3388 in Home Cooking

16

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

297

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

61

Pickled Red Onions

Dec 15, 2008 by nickblesch in Home Cooking

8

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

72

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

54

'Upscale" Sauce for Seared Scallops

Oct 29, 2014 by krisrishere in Home Cooking

26

Cooking hamburgers indoors

Oct 30, 2014 by Bada Bing in Home Cooking

22