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rjbh20's Profile

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What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition

about 13 hours ago by LindaWhit in Home Cooking

52

Westchester bagels is their a good one out there?

Dec 04, 2014 by 51rich in New York State (exc. NYC)

69

32 Hungry Boys

1 day ago by VosFan in Home Cooking

47

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

423

Cooking with a saucier

1 day ago by paulpaul in Home Cooking

2

How many at home dishes have you truly mastered?

Feb 24, 2015 by brooktroutchaser in Home Cooking

61

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

423

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

78

Pork leg - please help

Feb 25, 2015 by sasicka in Home Cooking

6

Can I use butter instead of oil when I sous vide?

Feb 25, 2015 by Heidi cooks and bakes in Home Cooking

3

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

What is shortening?

Feb 14, 2015 by mgebs in General Topics

32

Looking for Perfect Au-gratin Potatoes

Feb 10, 2015 by Darla64 in Home Cooking

20

I need help making the perfect omelet

Feb 13, 2015 by MsMaryMc in Home Cooking

27

10lb London Broil in oven?

Feb 13, 2015 by Blocke8 in Home Cooking

18

What's for Dinner? #347 - the Post-Groundhog & Pre-Valentine's Day Edition [Old: through February 9. 2015]

Feb 03, 2015 by LindaWhit in Home Cooking

423

Anyone know how to proper knife cuts?

Feb 09, 2015 by YAYME in Home Cooking

9

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Chardonnay in corn chowder?

Jan 30, 2015 by Puffin3 in Home Cooking

45

What are your favorite kitchen device for making dinner?

Jan 26, 2015 by Lyedia in Cookware

43

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

44

Recipe calls for 2 packages instant vanilla pudding but I only have one...

Jan 30, 2015 by bekaboosterbob in Home Cooking

3