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taiwanesesmalleats's Profile

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Could you give me a list of dishes that are considered Chinese-American food?

Feb 14, 2010 by c oliver in General Topics

127

Sweet potatoes vs. yams

Mar 09, 2010 by punkysquirrel in General Topics

12

What to order at Elite Dim Sum

Mar 05, 2010 by orythedog in Los Angeles Area

14

L.A Food Truck Phenomenon: Any Recs?

Nov 28, 2009 by Oishi_ne in Los Angeles Area

50

Alameda Food Truck Corridor near Little Tokyo.

Mar 02, 2010 by Feed_me in Los Angeles Area

5

Dim sum questions

Jan 14, 2010 by alyseb in General Topics

72

Best Fried Chicken = BBQ Chicken?

Feb 25, 2010 by degustateur in Los Angeles Area

9

New In Rosemead

Oct 14, 2009 by Chandavkl in Los Angeles Area

31

I top my pancakes with...

Mar 11, 2009 by umbushi plum in General Topics

72

Best (Cheap) Cut Of Beef For Stir Fry?

Feb 24, 2010 by monavano in Home Cooking

13

LUNCH IN MANHATTAN BEACH

Mar 21, 2006 by TBLATO in Los Angeles Area

11

An alternative to white flour

Feb 11, 2010 by aguy239 in Home Cooking

31

What is the quintesential SoCal ....

Jan 27, 2010 by WaWa in Los Angeles Area

62

Why do people usually buy eggs that cost the most?

Oct 12, 2009 by BigGuy in General Topics

105

Oinkster. Pastrami so tough and fatty I had to throw the darn sandwich out. And they wouldn't even refund my m...

Feb 03, 2010 by crema in Los Angeles Area

26

Pepsi Throwback

Jan 04, 2010 by Val55 in General Topics

21

Duck Fat French Fries in LA?

Jan 28, 2010 by fatassasian in Los Angeles Area

7

Desserts---what is your favorite dessert around los angeles?!

Sep 01, 2009 by tmsjas in Los Angeles Area

65

Is anyone else bothered by all the talk about reducing salt intake?

Jan 27, 2010 by ipsedixit in General Topics

32

How or what do you start your day with? - moved from Home Cooking board

Dec 10, 2009 by bigfellow in General Topics

273

Boiling Crab Alhambra...Say it aint so???????

Jan 24, 2010 by Ollie in Los Angeles Area

6

What makes "hand cut" fries so special?

Jan 22, 2010 by ipsedixit in General Topics

25

The Other Noodle - The Fresh, Hand-Made Udon of Kotohira! [Review] w/ Pics!

Mar 02, 2009 by exilekiss in Los Angeles Area

12

Low Cholesterol Boiled Egg Breakfasts

Jan 13, 2010 by Rosiepigs in Home Cooking

53

JR Bistro Featured in LA Times

Jan 14, 2010 by taiwanesesmalleats in Food Media & News

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