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Can one substitute good chopped liver for liver pate in Beef Wellington?
Greetings! I am making a kosher version of Beef Wellington (actually using loin of Venison). Most recipes call for liver pate or in some cases foie gras. I have neither in kosher versions and am thinking of substituting good chopped liver. Do you think this will work?
Thanks,
Niloc
on Dec 22, 2008
