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amoule's Profile

Type

Help with sous vide boneless skinless chicken breasts

Nov 13, 2014 by Rraczyla in Home Cooking

18

Football during Thanksgiving dinner - am I a snob?

Nov 24, 2014 by amoule in Not About Food

310

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

285

Entertaining - Music to Accompany Dinner

Nov 16, 2014 by amoule in Not About Food

82

Need a better bechamel (and/or mornay), not gloppy

Nov 28, 2014 by HillsofBeverly in Home Cooking

27

Best inexpensive dinner party main course for foodies?

Nov 28, 2014 by hamiltonheights in Home Cooking

83

Should I be offended over a frozen pie?

Nov 16, 2014 by papayapokpok in Not About Food

54

Gluten-free, dairy-free main dish for holiday potluck

Dec 02, 2014 by amoule in Special Diets

13

If I make unbaked tart shells and freeze them, do I thaw before blind baking? Also, vodka?

Nov 30, 2014 by amoule in Home Cooking

5

My case for using tapioca as thickener in fruit pies

Nov 28, 2014 by TrishUntrapped in Home Cooking

23

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

2014 Thanksgiving Turkey Hacks

Nov 28, 2014 by kaleokahu in Home Cooking

18

Does a pecan tart need anything like whipped cream or ice cream?

Nov 22, 2014 by amoule in Home Cooking

12

Apple pie no cinnamon

Nov 19, 2014 by rmarisco in Home Cooking

32

On the Topic of Finishing with Lemon Juice

Nov 15, 2014 by DCGooser in Home Cooking

27

The plus side of cheap ground beef

Oct 28, 2014 by greygarious in General Topics

11

Are starches interchangeable?

Nov 15, 2014 by amoule in Home Cooking

17

What's for Dinner #334 - the Veteran's Day Edition [Through November 17, 2014]

Nov 11, 2014 by LindaWhit in Home Cooking

414

Ina Garten - Make It Ahead: A Barefoot Contessa Cookbook

Oct 31, 2014 by nikkib99 in Food Media & News

32

Please help me convert gluten free pie crust recipe to 8 tartlets

Oct 23, 2014 by amoule in Home Cooking

8

Substitute for Rosso Conero wine for recipe?

Oct 01, 2014 by amoule in Wine

6

Best rosemary to grow for culinary use?

Mar 29, 2014 by amoule in Gardening

8

Need potluck dish using Parmigiano-Reggiano

Apr 15, 2014 by amoule in Home Cooking

17

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134