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amoule's Profile

Best rosemary to grow for culinary use?

Mar 29, 2014 by amoule in Gardening

8
Jul 03, 2014

Need potluck dish using Parmigiano-Reggiano

Apr 15, 2014 by amoule in Home Cooking

17
Apr 16, 2014

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511
Mar 30, 2014

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134
Mar 21, 2014

Cooking from “The A.O.C. Cookbook” by Suzanne Goin

Dec 11, 2013 by JoanN in Home Cooking

84
Mar 10, 2014

What are you baking these days? February 2014 edition! [Through February 28, 2014]

Feb 01, 2014 by buttertart in Home Cooking

540
Mar 06, 2014

Potato starch - properties and flavor? substitute another starch?

Mar 04, 2014 by amoule in Home Cooking

4
Mar 05, 2014

Help! I'm having a party for 40!

Feb 06, 2014 by lattelover in Home Cooking

66
Feb 26, 2014

What is your style of entertaining?

Feb 09, 2014 by amoule in Not About Food

45
Feb 19, 2014

Deep Fried Treats - Oddball Ingredients to Bathe in Boiling Oil

Jan 31, 2014 by MGZ in Home Cooking

76
Feb 18, 2014

Rose Levy Berenbaum cake with no liquid?

Feb 08, 2014 by BangorDin in Home Cooking

10
Feb 16, 2014

What are you making for Valentines Dinner?

Feb 07, 2014 by littlecmad in Home Cooking

36
Feb 16, 2014

What flavors of risotto are best without cheese, cream or butter?

Feb 09, 2014 by amoule in Home Cooking

27
Feb 16, 2014

Has butternut squash gotten worse?

Feb 13, 2014 by amoule in General Topics

6
Feb 15, 2014

Are dinner parties passé?

Feb 08, 2014 by amoule in General Topics

226
Feb 12, 2014

Leftover very runny/soupy polenta- cornbread?

Feb 10, 2014 by kazhound in Home Cooking

12
Feb 12, 2014

Wine to go with sweet-ish risotto and mustard-y chicken?

Feb 11, 2014 by amoule in Wine

5
Feb 12, 2014

Chocolate chip cookies always turn out puffy

Jan 19, 2014 by CamiKitti in Home Cooking

46
Feb 12, 2014

Gallo's Hearty Burgundy marks its 50th Anniversary!

Feb 11, 2014 by zin1953 in Wine

6
Feb 11, 2014

What should I serve with sweet potato gnocchi in sage butter?

Feb 08, 2014 by daislander in Home Cooking

7
Feb 09, 2014

Sometimes my mayonnaise gets un-whiskably thick

Feb 08, 2014 by amoule in Home Cooking

11
Feb 08, 2014

Crispy-bottom rice with lamb and lemon - lost recipe from Milliken/Feniger

Feb 08, 2014 by amoule in Home Cooking

2
Feb 08, 2014

Dinner w/ crisped duck confit--adding foie gras (pate? warm?) somewhere in menu too much?

Jan 31, 2014 by rbraham in Home Cooking

23
Feb 05, 2014

How do you organize your cookbooks?

Mar 04, 2011 by Breadcrumbs in Home Cooking

69
Feb 03, 2014

Need low(ish) budget menu for great wine

Jan 31, 2014 by amoule in Home Cooking

19
Feb 03, 2014