a

amoule's Profile

Type

Best rosemary to grow for culinary use?

Mar 29, 2014 by amoule in Gardening

8

Need potluck dish using Parmigiano-Reggiano

Apr 15, 2014 by amoule in Home Cooking

17

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134

Cooking from “The A.O.C. Cookbook” by Suzanne Goin

Dec 11, 2013 by JoanN in Home Cooking

84

What are you baking these days? February 2014 edition! [Through February 28, 2014]

Feb 01, 2014 by buttertart in Home Cooking

540

Potato starch - properties and flavor? substitute another starch?

Mar 04, 2014 by amoule in Home Cooking

4

Help! I'm having a party for 40!

Feb 06, 2014 by lattelover in Home Cooking

66

What is your style of entertaining?

Feb 09, 2014 by amoule in Not About Food

45

Deep Fried Treats - Oddball Ingredients to Bathe in Boiling Oil

Jan 31, 2014 by MGZ in Home Cooking

76

Rose Levy Berenbaum cake with no liquid?

Feb 08, 2014 by BangorDin in Home Cooking

10

What are you making for Valentines Dinner?

Feb 07, 2014 by littlecmad in Home Cooking

36

What flavors of risotto are best without cheese, cream or butter?

Feb 09, 2014 by amoule in Home Cooking

27

Has butternut squash gotten worse?

Feb 13, 2014 by amoule in General Topics

6

Are dinner parties passé?

Feb 08, 2014 by amoule in General Topics

226

Leftover very runny/soupy polenta- cornbread?

Feb 10, 2014 by kazhound in Home Cooking

12

Wine to go with sweet-ish risotto and mustard-y chicken?

Feb 11, 2014 by amoule in Wine

5

Chocolate chip cookies always turn out puffy

Jan 19, 2014 by CamiKitti in Home Cooking

46

Gallo's Hearty Burgundy marks its 50th Anniversary!

Feb 11, 2014 by zin1953 in Wine

6

What should I serve with sweet potato gnocchi in sage butter?

Feb 08, 2014 by daislander in Home Cooking

7

Sometimes my mayonnaise gets un-whiskably thick

Feb 08, 2014 by amoule in Home Cooking

11

Crispy-bottom rice with lamb and lemon - lost recipe from Milliken/Feniger

Feb 08, 2014 by amoule in Home Cooking

2

Dinner w/ crisped duck confit--adding foie gras (pate? warm?) somewhere in menu too much?

Jan 31, 2014 by rbraham in Home Cooking

23

How do you organize your cookbooks?

Mar 04, 2011 by Breadcrumbs in Home Cooking

69

Need low(ish) budget menu for great wine

Jan 31, 2014 by amoule in Home Cooking

19