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Best meal I ever ate:
Crispy Pan Roasted Duck with Lingonberries
My current drink of choice:
Ruby Red Absolute with Club soda and a Grapefruit Slice
I really wish I could:
Cook without anxiety
My favorite comfort food:
Roasted Chicken, Garlic Mashers and Pan Roasted Julienned Carrots
My most tattered cookbooks:
Mark Bittman's "How to Cook Everything"
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