onceadaylily's Profile

Type

Why do restaurants smash hamburger patties on the griddle?

Mar 05, 2011 by ipsedixit in General Topics

40

Where do you draw the line ? Things you let slide or things that you can only let be fresh?

Mar 20, 2011 by Quine in General Topics

56

What's for Dinner? Part 79 (Old)

Mar 21, 2011 by LindaWhit in Home Cooking

239

The Grocery List Rorschach Test

Mar 10, 2011 by CHOW Staff in Features

4

Recent strange (non-pregnancy related) food cravings?

Jul 26, 2010 by ipsedixit in General Topics

40

Absentminded in the Kitchen

Mar 18, 2011 by caseyjo in Not About Food

52

What Makes a Very Moist and Dense Carrot Cake?

Feb 14, 2011 by Deborah in Home Cooking

57

Copycat recipe for Chipotle?

Mar 22, 2011 by lilmomma in Home Cooking

1

Is this some new type of cheesecake?

Feb 27, 2011 by john333 in General Topics

6

What Do You Do With Your Food When No One Is Looking?

May 15, 2010 by michele cindy in General Topics

113

I'm suspicious of fresh garlic I bought at the Asian market

Mar 19, 2011 by Howard_2 in General Topics

8

Do you write in your cookbooks?

Mar 05, 2011 by Breadcrumbs in Home Cooking

69

What's for Dinner? Part 77 (Old)

Mar 09, 2011 by LindaWhit in Home Cooking

291

Pudding People Rejoice: New Kozy Shack Flavor!

Mar 15, 2011 by CHOW Staff in Features

4

Dinner for busy people

Mar 10, 2011 by Monica in Home Cooking

27

How to solve my oven problem

Mar 10, 2011 by shaxberd in Cookware

5

Foods too Hard to eat?

Mar 03, 2011 by Chemicalkinetics in General Topics

45

What's For Dinner? Part 75 [old]

Feb 24, 2011 by Cherylptw in Home Cooking

261

Homemade Cheese?

Feb 16, 2011 by natewrites in Cheese

19

What's For Dinner? Part 74 [old]

Feb 20, 2011 by onceadaylily in Home Cooking

264

Little Anonymous Blue Avatars

Feb 20, 2011 by mamachef in Site Talk

70

Do you value knife-skills?

Feb 22, 2011 by ipsedixit in Home Cooking

41

Passing of Mila Oh (aka moh)

May 26, 2010 by carswell in Site Talk

151

Jars, lids, resistance (or lack thereof)

Feb 18, 2011 by im_nomad in Not About Food

10

How Does Your Ancestry/Background and Home Country's Background Affect Your Cooking/Eating?

Nov 29, 2010 by milkyway4679 in General Topics

155