onceadaylily's Profile

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1248
2d by MacGuffin

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

114
Apr 15, 2014

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343
Apr 03, 2014

Comfort food after a break-up

Mar 04, 2011 by Miri1 in General Topics

139
Apr 02, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266
Apr 01, 2014

Yellow Onion vs Sweet Onion

May 31, 2011 by JuniorBalloon in Home Cooking

20
Mar 30, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

483
Mar 28, 2014

7 Ways Menus Make You Spend

Apr 19, 2011 by Rella in Food Media & News

20
Mar 16, 2014

Your Best Recipe For Chicken Paprikash

Oct 27, 2010 by boyzoma in Home Cooking

79
Mar 15, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Pan Searing Beef & Finishing in the Oven ???

Jul 26, 2010 by Titus0327 in Home Cooking

30
Mar 08, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107
Feb 21, 2014

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243
Feb 15, 2014

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

80
Feb 10, 2014

Need some new ideas for savoury vegetarian sandwich fillings & toast toppings, beyond peanut butter, hummus and ...

Oct 19, 2011 by prima in Home Cooking

33
Feb 07, 2014

Bizarre cheese-mouth reaction

Jun 07, 2004 by messycook in Cheese

26
Jan 21, 2014

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

80
Jan 19, 2014

Dried rubbed sage vs. ground sage?

Nov 23, 2002 by m00ncakes in General Topics

9
Jan 14, 2014

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

695
Jan 09, 2014

What to eat after food poisoning?

Aug 07, 2006 by mr mouther in General Topics

29
Dec 30, 2013

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

585
Dec 27, 2013

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925
Nov 27, 2013

What's In A Name?

Aug 04, 2011 by mariacarmen in Site Talk

161
Nov 21, 2013