onceadaylily's Profile

Type

Chipotle Corn Soup

Jul 02, 2010 by christinegallary in Recipes

33

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

88

Why can't Detroit outdo Tony Packo's in Toledo?

Dec 30, 2010 by dearborn barkis in Great Lakes

42

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

202

Bizarre cheese-mouth reaction

Jun 07, 2004 by messycook in Cheese

32

Do you have an amazing SAUCE for fish tacos? Please share!

May 16, 2011 by lifespan in Home Cooking

29

Do you get obsessed with certain foods?

Feb 05, 2011 by Slowdive in General Topics

90

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Veggie Burger Fixins, Toppings?!?

Jan 16, 2011 by JS628 in Home Cooking

44

Betty Crocker Indian Home Cooking -- don't laugh!!

Aug 01, 2011 by CanadaGirl in Home Cooking

37

Why do vegetarians want to eat meat flavoured stuff?

Aug 21, 2007 by Rabbit in General Topics

98

Sausage and Peppers - any suggestions?

Jun 07, 2010 by CurlieGlamourGirlie in Home Cooking

46

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

119

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Muffin question

Feb 24, 2011 by readytocook in Home Cooking

11

Looking for an old family recipe - friterra dulce

Nov 21, 2010 by guster4lovers in Home Cooking

8

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

600

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Warped Calphalon

Aug 22, 2002 by Janet in Cookware

23

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

52

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

118