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My current drink of choice:
Manhattan
I really wish I could:
Innovate (successfully) while cooking
My "Go-to" dinner party dish:
I don't go to many dinner parties, but at a friend's annual holiday party, I like to make a mean noodle kugel
My favorite comfort food:
Hamburgers, rice, and spinach, or maybe cheese soufflé, or maybe ma po tofu
My most tattered cookbooks:
The looseleaf notebooks with clippings and copies
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