jpr54_1's Profile

Type

Pomegranate Powder

May 26, 2014 by Allenkii in Home Cooking

10

GREAT AUTHENTIC TEA IN MANHATTAN

Jan 31, 2013 by foodlovergeneral in Manhattan

51

Sardines

Jun 28, 2012 by Soop in Home Cooking

36

Best cottage cheese? I vote for Friendship (no salt added)

Oct 17, 2006 by rworange in Cheese

47

Recipes for non-traditional ice cream flavors?

Jul 21, 2013 by Discerning1 in Home Cooking

40

June Cookbook of the Month Voting Thread

May 14, 2014 by delys77 in Home Cooking

39

Home Cooking Dish of the Month (May 2014) Nominations

Apr 20, 2014 by L.Nightshade in Home Cooking

47

Fresh Chickpeas

May 20, 2014 by jpr54_1 in Home Cooking

2

Lamb ribs

May 13, 2014 by JC2 in Home Cooking

24

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas an...

May 01, 2013 by greedygirl in Home Cooking

265

Your Fresh Herb Combinations ?

Jun 19, 2012 by PoppiYYZ in Home Cooking

25

Cooked gefilte fish terrine can I freeze it? and how do I defrost it?

Mar 29, 2014 by shayla715 in Home Cooking

4

Where can I get Stone crabs in Miami Beach besides Joe's (who served me frozen claws twice)?

Feb 14, 2011 by chowhounder411 in Miami - Fort Lauderdale

31

Cookbook of the Month Nominations for June 2014

May 08, 2014 by delys77 in Home Cooking

50

Deckle vs 2nd cut brisket

Apr 25, 2013 by MartyB in Kosher

39

Update-Herbal Tea-Cold and Unsweetened

May 13, 2014 by jpr54_1 in General Topics

1

Traditional Southern cooking - cookbooks?

Mar 07, 2013 by John Francis in Home Cooking

140

What cookbooks have you bought recently, or are you lusting after? [Through April 30, 2014]

Apr 02, 2014 by buttertart in Home Cooking

368

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219

LEGUME SOUPS - Home Cooking Dish of the Month for January 2014

Dec 31, 2013 by herby in Home Cooking

144

What are your all-time favorite marinades for grilled or roasted chicken pieces (thighs, breasts, etc.)?

Oct 01, 2013 by linguafood in Home Cooking

161

Vegetable sides in Mexican cooking

May 05, 2014 by fierymango in Home Cooking

24

March 2014 Cookbook of the Month- Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

Feb 19, 2014 by BigSal in Home Cooking

48

Homemade Corned Beef

Feb 28, 2013 by russian_major in Kosher

20