jpr54_1's Profile

Type

What's for Dinner? #347 - the Post-Groundhog & Pre-Valentine's Day Edition [Old: through February 9. 2015]

Feb 03, 2015 by LindaWhit in Home Cooking

423

Not sure I like where this is going

Feb 07, 2015 by jpr54_1 in Site Talk

20

Kosher cookbook recipe club!

Feb 02, 2015 by marissaj in Kosher

30

Online sources for quality saffron

Feb 07, 2015 by durhamois in General Topics

13

"Faltche fish" - gefilte fish made from ground chicken

Apr 06, 2011 by helou in Kosher

32

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

42

Food and Art

Feb 03, 2015 by jpr54_1 in Food Media & News

2

Where can I post a survey?

Feb 06, 2015 by mana89 in Site Talk

6

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Typical cost of artisan breads?

Feb 07, 2015 by gmm in General Topics

38

Menu for baby shower brunch

Feb 01, 2015 by rstuart in Home Cooking

56

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

374

Plated

Feb 07, 2015 by jpr54_1 in Home Cooking

3

Herbs to compliment beets

Apr 19, 2013 by nlgardener in Home Cooking

22

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

459

Savory Summer Squash Quick Bread

Jul 08, 2010 by christinegallary in Recipes

12

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

42

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

345

August 2014 COTM - Diana Henry: Pure Simple Cooking

Jul 31, 2014 by delys77 in Home Cooking

146

My First Tamale Experience

Jan 22, 2015 by Steve in Home Cooking

25

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Ginger is blueish-greenish inside

Nov 05, 2011 by luckyfatima in General Topics

13

DISH OF THE MONTH Conversation about Nominations

Feb 02, 2015 by Sandwich_Sister in Home Cooking

10