jpr54_1's Profile

Type

General Cookbook for an 11 year old

Apr 10, 2013 by harryharry in Home Cooking

24

Jellied calves feet(petcha)

Apr 12, 2013 by jpr54_1 in Home Cooking

3

How to cut cow feet?

Mar 16, 2013 by kamas in Home Cooking

3

Suggestion for new topic in Home Cooking

Apr 11, 2013 by jpr54_1 in General Topics

9

Book on Cheese and Culture

Mar 19, 2013 by jpr54_1 in Cheese

1

Notable "cheese routes"

Apr 03, 2013 by Ruth Lafler in Cheese

18

Cheese Classes

Apr 09, 2013 by jpr54_1 in Cheese

6

Healthy Fish Salad

Apr 08, 2013 by Obso1e7e in Home Cooking

27

Something I can make ahead to take to a funeral

Apr 06, 2013 by catface1 in Home Cooking

28

Tucson, where to buy lamb shoulder?

Apr 02, 2013 by Guenevere in Southwest

5

Fresh sardine, herring, other sustainable small fish. Recipes needed.

Dec 28, 2008 by megmosa in Home Cooking

35

BurgerFi

Aug 31, 2012 by jpr54_1 in Chains

4

Summer School for Cheese lovers

Apr 06, 2013 by HillJ in Cheese

8

Vinegar Soaked Tomatoes

Apr 06, 2013 by ocelot252 in Home Cooking

6

Spending too much on groceries? ..and how to embrace the frugal lifestyle

Apr 03, 2013 by kathryn_dayle in General Topics

244

March 2009/July 2012 COTM Fish Without a Doubt: Salads, Ceviches, & Gravlax

Mar 01, 2009 by foxy fairy in Home Cooking

26

Best Way To Clean a Cheapo Coffee Bean Grinder

Mar 10, 2013 by Breadcrumbs in Cookware

26

Bronzini?

Jul 29, 2004 by gc in General Topics

14

Did Your Mom Repeatedly Cook a Dish You Despised?

Nov 30, 2011 by Perilagu Khan in General Topics

490

Tracking cheese overstocks

Mar 28, 2013 by HillJ in Cheese

4

Home Cooking Dish of the Month (April 2013) - Nominations

Mar 20, 2013 by L.Nightshade in Home Cooking

74

Looking for Matias herring in San Antonio

Mar 25, 2013 by agsla in Texas

2

Online Sources for Japanese Tea [Split from Manhattan board]

Feb 13, 2008 by kerokaeru in General Topics

64

Help with Passover Dessert Please!

Mar 23, 2013 by lovessushi in Home Cooking

30

Process for Choosing Cheese of the Month ( April 2013)

Mar 14, 2013 by jpr54_1 in Cheese

61