jpr54_1's Profile

Type

Rent-a-Schochet

Sep 03, 2014 by craigcep in Kosher

22

What's for Dinner #328 - The It's Fall Edition! [through October 3, 2014]

Sep 25, 2014 by roxlet in Home Cooking

407

What's your favourite or most useful, kitchen item?

Sep 28, 2014 by kate12 in Cookware

78

New California law allows dogs to dine out

Aug 21, 2014 by mariacarmen in Not About Food

68

What happened to the programming on Food Network Canada?

Sep 22, 2012 by DreamingHill in Food Media & News

33

Jon Favreau's movie, "Chef"

May 02, 2014 by LindaWhit in Food Media & News

123

Chili is too spicy-any ideas?

Jan 11, 2007 by nhtom in Home Cooking

47

Matzo balls disintegrate - please help! I've brought shame to my Jewish family!

Sep 24, 2014 by grizzle in Home Cooking

22

Home Cooking Dish of the Month (October 2014) Nominations

Sep 24, 2014 by Sandwich_Sister in Home Cooking

23

Can I substitute celery root for celery?

Sep 28, 2014 by suburban_mom in Home Cooking

16

How I Wrote an Entire Book on Banh Mi

Aug 12, 2014 by Andrea Nguyen in Home Cooking

166

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

95

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

Aug 01, 2014 by roxlet in Home Cooking

385

Beef Brisket ideas

Sep 19, 2014 by foodieX2 in Home Cooking

30

What's for Dinner #327-The Scotland Votes Edition! [through September 25, 2014]

Sep 18, 2014 by roxlet in Home Cooking

382

Join us on homecooking - COTM The Book of Jewish Food by Claudia Roden

Sep 24, 2014 by jpr54_1 in Kosher

0

August 2014 COTM - Diana Henry Month: Other Books and Online Recipes

Jul 31, 2014 by delys77 in Home Cooking

35

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

40

Serving seared tuna

Sep 17, 2014 by JC2 in Home Cooking

15

What's for dinner #325 - The Transition to Autumn Edition [through September 12, 2014]

Sep 07, 2014 by Fowler in Home Cooking

420

What are you baking these days? August 2014 Edition, Part 1 [old]

Jul 31, 2014 by roxlet in Home Cooking

256

What kind of vinegars do you keep on hand?

Sep 01, 2014 by arielleeve in Home Cooking

85

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

43

What's for Dinner #326 - The Fall Pursuits Edition [September 18, 2014]

Sep 12, 2014 by roxlet in Home Cooking

389

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

464