jpr54_1's Profile

Title Last Reply

What's for Dinner #327-The Scotland Votes Edition!

watching BBC Worldwide Scotland Decides-

What kind of vinegars do you keep on hand?

recipes that use vinegar and whcch ones to keep in your kitchen cabinet
http://www.thekitchn.com/5-essential-...

Sep 18, 2014
jpr54_1 in Home Cooking

What's for Dinner #326 - The Fall Pursuits Edition [September 18, 2014]

just curious
any particular reason- how far are you from the border?
If I could vote there I would vote "NO"

Sep 18, 2014
jpr54_1 in Home Cooking

Jamming, canning and preserving 2014

Sep 16, 2014
jpr54_1 in Home Cooking
1

Traditional Korean Tea Ceremony by Yeonok Kim

check out hankook tea company facebook page

Sep 16, 2014
jpr54_1 in General Topics

What are you baking these days? September 2014, part 2!

did you like the taste-texture-?

Sep 15, 2014
jpr54_1 in Home Cooking

What cookbooks have you bought lately, or are you lusting after? September 2014 edition!

While in NY/NJ I am going to try to go to this event
http://www.nypl.org/events/programs/2...

and to visit bookstore
http://kitchenartsandletters.com/book...

Sep 15, 2014
jpr54_1 in Home Cooking

Za'atar

I put mine in the refrigerator
I sprinkle some on roast butternut squash

Sep 15, 2014
jpr54_1 in Home Cooking

What are you baking these days? September 2014, part 2!

I thought of posting this on kosher board but there are more ppl here-
does anyone have a good recipe for challah bread?

Sep 14, 2014
jpr54_1 in Home Cooking

Okra - minimizing the slime

Sep 14, 2014
jpr54_1 in Home Cooking

What's for Dinner #326 - The Fall Pursuits Edition [September 18, 2014]

I have a quarter pullet with parsley,dill,celeriac,celery, white turnip,onion, leek,carrot,a plum tomato,s/p in slowcooker for chicken soup.
I will make chicken salad with the cooked pullet 1/4 like my m.i.l.did(נוחי על משכבך בשלום)
feeling sad and remembering those who have died-getting older-
looking forward to visiting my son next week for the Jewish Holidays.

Sep 14, 2014
jpr54_1 in Home Cooking
2

What cookbooks have you bought lately, or are you lusting after? September 2014 edition!

what does TGC stand for?

Sep 14, 2014
jpr54_1 in Home Cooking

Jewish food from Central America and South America

thanx that was very helpful

Sep 14, 2014
jpr54_1 in Home Cooking

Nominations Thread: Cookbook of the Month October 2014

I like the idea of a Jewish Cookbook
l'shanah tova tikka tavu

Sep 13, 2014
jpr54_1 in Home Cooking

Nominations Thread: Cookbook of the Month October 2014

I have Soul of a New Cuisine but never cooked from it
SOUL OF A NEW CUISINE

Sep 13, 2014
jpr54_1 in Home Cooking

Looking for a substitute for preserved lemons

they are easy to make-
just salt/lemon/lemon juice

in place of the preserved lemon-just add lemon/salt/lj

I have a jar of preserved meyer lemons which are almost ready.

Sep 13, 2014
jpr54_1 in Home Cooking

What's for Dinner #326 - The Fall Pursuits Edition [September 18, 2014]

The one thing that I miss are the change of seasons.
In Southeast Florida there is little change-although, I don't like snow, sleet, and cold temperatures.
I miss the starting a garden in Spring, watching the flowers grow,
Fall foilage, etc.

What's for Dinner #326 - The Fall Pursuits Edition [September 18, 2014]

my dinner for Sunday
my preserved lemons are almost ready to use-
I am going to follow this recipe for Moroccan Lemon Chicken
http://toriavey.com/toris-kitchen/201...

Sep 13, 2014
jpr54_1 in Home Cooking
2

What's for Dinner #326 - The Fall Pursuits Edition [September 18, 2014]

what are "potted shrimps"?

Sep 13, 2014
jpr54_1 in Home Cooking

Can you pickle celery?

In making old fashioned barrel tomato pickles-they always had celery in with them-we used to refer to the celery as "the garbage". This was in The Bronx and also in lower east side in Manhattan.
It was delicious.

Sep 12, 2014
jpr54_1 in Home Cooking

Chow Recipes

this really doesn't answer the question-
this sounds fishy to me-I think there is alot of info missing from your response

Sep 12, 2014
jpr54_1 in Site Talk

How do you cook your meatballs?

I know I responding to old post-
there is also
http://chowhound.chow.com/topics/8661...

Sep 12, 2014
jpr54_1 in Home Cooking

What cookbooks have you bought lately, or are you lusting after? September 2014 edition!

I read this morning in The Guardian Today
http://www.theguardian.com/lifeandsty...
I am unfamiliar with this cookbook writer and my interest was peaked by the 5 recipes

Sep 12, 2014
jpr54_1 in Home Cooking

Where Do I Post On Sake? [moved from Wine board]

why not change the name of board from beer to fermented beverages -
that would include beer, cider, sake
and separate board for wine?

or in title of boards list in () what alcoholic beverages are covered to avoid confusion

Sep 12, 2014
jpr54_1 in Site Talk

With Jacq gone, who are the mods 'reporting to'?

much too professional--
not like the old days

for me- anyway-it helps explain the changes in policies and communities.

Sep 12, 2014
jpr54_1 in Site Talk

What are you baking these days? September edition, part 1! (2014) [old]

raisin challah is delicious-

challah does make great french toast

Sep 12, 2014
jpr54_1 in Home Cooking

Rekorderlig Pear Cider

I went back to Total Wine in North Miami to buy more and they were sold out.

Sep 12, 2014
jpr54_1 in Beer

Challah tips

just a comment-
it might also be helpful if you post question on kosher board
there maybemore pl who make challah there-

l'shanah tova tikatevu

Sep 11, 2014
jpr54_1 in Home Cooking

Shawarma & Falafel Question

any new updates?

Sep 11, 2014
jpr54_1 in Manhattan

Jewish food from Central America and South America

http://www.tabletmag.com/jewish-life-...

I am interested in learning more-

Does anyone have recipes to share?

Sep 11, 2014
jpr54_1 in Home Cooking
1