jpr54_1's Profile

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Ideas for place to go for a week with kosher restaurants around, PLEASE!

sorry to hear that your mother does not feel well-
but I feel used by your post.

a plus was that you did get us into a discussion-
good for tourism in the area.

surprised at your very limited choices of food you chose in Brooklyn

about 2 hours ago
jpr54_1 in Kosher

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

they were delicious-
I used poblanos - seeded and deveined

about 3 hours ago
jpr54_1 in Home Cooking

Cured lake roe trout

do you remember how it was prepared?

about 16 hours ago
jpr54_1 in Home Cooking

Cured lake roe trout

http://foodperestroika.com/2011/09/14...

Has anyone made roe this way?
any suggestions for roe?

about 17 hours ago
jpr54_1 in Home Cooking

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

The stuffed peppers are in the oven.
I used ground Buffalo mixed with rice,s/p, garlic/onion powder, minced onion,and dehydrated vegetables.
The peppers are in tomato sauce, onions, garlic, and cut up fresh tomatoes.
At the market yesterday I bought fava beans. They are being prepared and will be made into salad.
cucumber salad will also be a side.
Hope everyone is enjoying Labor Day.

about 17 hours ago
jpr54_1 in Home Cooking
1

Cooking from the Time-Life "Foods of the World" series of books, anybody?

I haven't looked at the spirals and books in ages.
I will start to look at them this week-they are sitting on a bookshelf collecting dust

about 17 hours ago
jpr54_1 in Home Cooking

What are you baking these days? September edition, part 1! (2014)

It is not that difficult to find it here in the U.S.-
I am a tea drinker and enjoy baozhong. I buy it online from Taiwan or a small distributor in Washington, D.C.

just an aside-sorry to hear about your voting problems

about 22 hours ago
jpr54_1 in Home Cooking

What are you baking these days? September edition, part 1! (2014)

http://mushitza.blogspot.com/2012/06/...

I had no idea what was tangzhong method-thank you for letting me discover this method
http://www.thefreshloaf.com/node/3299...
where did you buy the matcha?

about 24 hours ago
jpr54_1 in Home Cooking

What's for Dinner #323 - The Labor Day Edition!

you are always welcome - anytime

What's for Dinner #323 - The Labor Day Edition!

avocados were $.30 cents at the market. I bought several

1 day ago
jpr54_1 in Home Cooking
1

What's for Dinner #323 - The Labor Day Edition!

1 day ago
jpr54_1 in Home Cooking

What's for Dinner #323 - The Labor Day Edition!

dinner tonight are bbq ribs
I used the rub for ribs from Barbecue Bible-Best Ribs Ever- first timers ribs.
they are on the grill now-
sides
tomato/sweet onion/tarragon salad
potato salad
grilled corn
drink of choice-Shiraz/Cabernet

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

I have on hold this book
The Caribbean, Central & South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes
by Fleetwood, Jenni
has anyone read it?

1 day ago
jpr54_1 in Home Cooking

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

....and when I moved to Florida.
The local boards were not as good after he left

I don't remember the reasons why he was ousted-at the time I was posting there I was not interested in board politics or structure

2 days ago
jpr54_1 in Site Talk

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

it has been awhile since I was last active- I truthfully don't remember-a Senior moment-
It was at a time when Jason Perlow left

2 days ago
jpr54_1 in Site Talk

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

yes-most of the time they don't dumb down things
for ppl who don't get the point

2 days ago
jpr54_1 in Site Talk

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

they used to be excellent when I lived in New Jersey and b4 they changed their policies.

2 days ago
jpr54_1 in Site Talk

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Topic Watch
A sub-forum flagging topics that are being considered for splits, merges, or deletions of strings of off-topic posts.

http://forums.egullet.org/forum/379-t...

2 days ago
jpr54_1 in Site Talk

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

I have been a member of egullet for over 10 years but have been inactive for a 2-3 years.
Since the changes have taken place,here, I have been lurking there.
They have an interesting board-topic watch-
Has chow considered taking this approach?

2 days ago
jpr54_1 in Site Talk

2 chicken thighs

place minced onions,garlic s/p in medium size frypan- brown
add the thighs,chopped green peppers,2 plum tomatoes, 2 Tbs+ of paprika(your choice of plain or smoked)-add rice plus v-8 juice-cook for 40 min

Aug 31, 2014
jpr54_1 in Home Cooking

any secrets to a great tuna fish sandwich?

I use Dukes mayonnaise and flake the tuna with a fork

Aug 31, 2014
jpr54_1 in Home Cooking

Sidre or Hard Cider

they put my question about cider on the beer board

Aug 30, 2014
jpr54_1 in Site Talk

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

I don't think it is jibberish-
not all of chowhounders are professionals. Some of us just like to cook and enjoy posting on Chowhound. I am a Senior Citizen and enjoy Chowhound.
I am a retired Health Care professional and also a Home Econonist who taught food prepation

what thread did you find

Aug 30, 2014
jpr54_1 in Home Cooking

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

making simple cornbread and split pea soup to go with roast chicken for this evening

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

don't give yourself more credit than you deserve-
what makes you "something worth investing in" than another-
we should all be treated equally and given an opportunity to express our feelings without being COACHED on how to respond.

Aug 30, 2014
jpr54_1 in Site Talk

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

The same happened to me a day or 2 after she left
I guess it is their new way of preventing a discussion/debate

Aug 30, 2014
jpr54_1 in Site Talk

Differences in terminology

where I live-
you can buy buy 2 or 4 sticks pkgs
uncut by the pound
in round tub

Aug 30, 2014
jpr54_1 in Home Cooking

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

that happened to me as well-

Aug 30, 2014
jpr54_1 in Site Talk

Yosef the Roaster

this is a lovely small store in Miami
IL NUTS
19098 w. Dixie hwy
Miami, Florida 33160
http://www.ilnuts.com/

the selection of dried fruits,nuts, spices are the best-
It reminded me of The Bronx of the '50's-60's

so many things to choose

apricot shoe leather
bokser
dried hibiscus flowers, cantalope, passion fruit

Aug 29, 2014
jpr54_1 in Kosher

Cookbook/supplies rec for absolute beginner- kosher and somewhat picky!

Molly Stevens
All About Roasting
All About Braising

Aug 29, 2014
jpr54_1 in Home Cooking