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What's For Dinner #357 - the Out Like A Lamb Edition

Finished shopping for the Holidays and starting to prepare some dishes.

about 6 hours ago
jpr54_1 in Home Cooking
2

Home Cooking Dish of the Month (April 2015) Voting!

not sure where to put this comment-
I was shopping for Holidays this morning-
I bought 2 beautiful lamb shanks-Australian for $4.19lb.and there are lots of recipes.

1 day ago
jpr54_1 in Home Cooking

Selecting a good Taiwanese green tea

try these for excellent Taiwanese teas much better than TenRen
www.shanshuiteas.com
www.redblossomtea.com
http://camellia-sinensis.com/en/

1 day ago
jpr54_1 in General Topics

Celeriac

http://www.davidlebovitz.com/2010/04/...

I am going to buy 2 celeriac roots-one for soup and gefilte fish the other for one of the recipes in above link

Mar 28, 2015
jpr54_1 in Home Cooking

History - Zucchini Bread

I just noticed this thread was from 2005
this is what I found-
http://www.foodtimeline.org/foodfaq2....
the recipe is my go to one I use.
The book Beard on Bread is my favorite

Mar 28, 2015
jpr54_1 in Home Cooking

What's for Dinner #356 - The Tail End of March Edition! [through March 30, 2015]

tonight is grilled steak-watercress salad-baked sweet potato and
cucumber salad-
my son sent me a Soda Stream as a Birthday present-I will make a wine spritzer to go with dinner.

Peeps!!!!!!!

I just tried 2 fresh peeps-
they were very sweet and had a cherry flavor

Mar 27, 2015
jpr54_1 in General Topics

Peeps!!!!!!!

just bought a pkg. of them this morning

Mar 27, 2015
jpr54_1 in General Topics
1

Peeps!!!!!!!

bought mystery peep pkg today at Walmart this morning .
I am aging them.

Mar 27, 2015
jpr54_1 in General Topics

Your most cherished food memories...

does anyone remember the seltzer man? We lived in a 5 story walkup apt.
he brought our 2 weeks supply and Hoffman gingerale soda for my father.
The Czech blue,green,ruby red crystal bottles were beautiful. My mom saved a few plus the wooden box the items came in.

Mar 26, 2015
jpr54_1 in General Topics

Food and Sociology Research Paper Topics

*

Mar 25, 2015
jpr54_1 in General Topics

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

before food processors, the grinding was the hard part using a manual hand grinder hooked up to the counter.

Mar 25, 2015
jpr54_1 in Home Cooking

Your most cherished food memories...

there were in my neighborhood in the S.Bronx-
little tin gold colored fluted plates with matching spoon to dip into semihard chocolate/vanilla/or cherry.

There was also violet,clove, and cherry gum

What's for Dinner #356 - The Tail End of March Edition! [through March 30, 2015]

feel better-hope you are up and around soon

Mar 25, 2015
jpr54_1 in Home Cooking
1

Bring your shopping cart back where it belongs, please!

or A&P

Mar 24, 2015
jpr54_1 in Not About Food
1

Peeps!!!!!!!

In my 60+years I have never eaten or purchased a peep.
tomorrow I will buy my first package tomorrow.
I think I will make aged peeps.

Mar 24, 2015
jpr54_1 in General Topics
1

What's for Dinner #356 - The Tail End of March Edition! [through March 30, 2015]

going out for dinner this evening to celebrate my birthday.
Tomorrow, I am starting my Passover shopping-I finished my list today and think I put down everything I need.
I need to start looking for some good vegetables parsley,dill, parsley root, celeriac,celery,leek, turnip, etc. for chicken soup and gefilte fish.

Thoughts on Fresh Market selection?

The Fresh Market in Adventura is a nice place to shop-It is not large but has a decent variety of items
free coffee-fresh flowers. They have a nice candy and specialty foods section. They also have specialty cards and paper supplies.
good looking fruits and veggies although expensive
fish is decent as well as meats. The cheese section is very small.
The staff is friendly and helpful.
There are somethings that you can only find here.
Each week they have several good loss leaders

Mar 24, 2015
jpr54_1 in Chains

garbanzo beans

I make garbanza salad-
minced shallot,cucumber,a small sliver of garlic, white wine vinegar,evoo, s/p and fresh herb of our choice

Krysta Harden: Local food movement is growing up

what does symbol square with arrow stand for?
senior moment
just figured out how to link

Mar 23, 2015
jpr54_1 in Food Media & News

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

happy you enjoyed the dish-

Mar 23, 2015
jpr54_1 in Home Cooking

Miami Markets: produce, fish, bakery?

Triar Seafood also accepts checks.
The warehouse is off of McKinley-buildings are white and blue

I don't like Lorenzos-produce is not fresh

I am going to checkout Fruiteria and goto Captain Jim's for fish for Passover.

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

would margarine also work?
I sometimes use meyerlemon juice and slices plus fresh tarragon
under skin

Mar 22, 2015
jpr54_1 in Home Cooking

Home Cooking Dish of the Month (April 2015) Nominations!

last year we did leg of lamb maye this year LAMBSHANKS or RACK OF LAMB

FATTOUSH

TABOULI

GRILLEDCHEESE

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

do you have any other suggestions?

Mar 22, 2015
jpr54_1 in Home Cooking

Bring your shopping cart back where it belongs, please!

I asked this morning at Whole Foods in Adventura-

Service personnel bagging will bring groceries out to cars if asked.

Mar 21, 2015
jpr54_1 in Not About Food

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

other fish-
tilapia-

traditional fish for gefilte fish
buffalo(bufle)
sucker
pike
whitefish
carp

Mar 21, 2015
jpr54_1 in Home Cooking

Passover

I do also-
I find I get more responses on homecooking
I also try to post on more than one-

Mar 21, 2015
jpr54_1 in Home Cooking

Potatoes for Passover

I find I get more responses on homecooking

Mar 21, 2015
jpr54_1 in Home Cooking

Is this somehow allowed? Link dropping to a blog in every post.

it was I believe last week when she posted recipe and asked for comments to be posted on her blog

Mar 20, 2015
jpr54_1 in Site Talk