jpr54_1's Profile

Title Last Reply

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition!

it tasted good-
I liked the addition of the brown sugar
I used fatfree buttermilk and added minced jalapeno pepper

about 3 hours ago
jpr54_1 in Home Cooking

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition!

I have been following the following thread on cornbread
http://chowhound.chow.com/topics/1004...
and made this recipe this morning
http://www.mouthofwonder.com/2011/03/...
It smells great in my apt.-I will try a piece with lunch.

about 7 hours ago
jpr54_1 in Home Cooking
1

A Proper New York Corn Muffin Recipe

the cornbread is in the oven-easy enough to put together-
I added a small minced jalapeno.

about 8 hours ago
jpr54_1 in Home Cooking

Englewood - Jerry's Deli?

I also remember that counter ppl did not practice good hygiene. Somethings are hard to change-even with negative inspection reports. The Bergen Record would post inspection reports-Jerry's would sometime appear.

about 10 hours ago
jpr54_1 in New Jersey

March 2015 COTM: GROWING UP IN A KOREAN KITCHEN - Sections 1 & 2

I noticed you used different types of jars-
which jars worked best?

about 11 hours ago
jpr54_1 in Home Cooking

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

what marinade did you use?

about 11 hours ago
jpr54_1 in Home Cooking

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

Ale-ha Ha-sholom for women ("may she rest in peace"), after the person's name.

What's for Dinner #351: the Wishing & Hoping Edition

February ended like a lion here in Broward County, Florida.
http://miami.cbslocal.com/video/89712...
I could have gone fishing on a boat down here.
Floating cars, debris/garbage, etc.
Better than snow
Much nicer today-things are drying out and the sun is out and the temperature is pleasant.
I am having Chinese takeout for dinner.

1 day ago
jpr54_1 in Home Cooking
2

What's for Dinner #351: the Wishing & Hoping Edition

Both of these markets are much better than Ralph's, imho

http://blogs.browardpalmbeach.com/cle...

http://www.yelp.com/biz/europa-gourme...

If you need a wholesale Greek place there is also one in Hollywood.

1 day ago
jpr54_1 in Home Cooking

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

In this discussion are we including all sizes of chicken?
and are we roasting whole chickens or parts?

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

I have found that spatchcocking a chicken for roasting works well;
and backbone can be saved for stock.

March 2015 Cookbook of the Month: GROWING UP IN A KOREAN KITCHEN by Hi Soo Shin Hepinstall

where can someone post on the first chapter At Home pg.3-23?

1 day ago
jpr54_1 in Home Cooking

Denied Service for Yelp Review - Ani Ramen in Montclair

1 day ago
jpr54_1 in New Jersey
1

This is a must read thread from N.J. Board

Jfood is not the only one who promotes his blog and business. There are several on Miami-Ft. Lauderdale board as well.
I don't mind but it needs to be upfront.

Feb 28, 2015
jpr54_1 in Site Talk

A rant on pickles

ditto

Feb 28, 2015
jpr54_1 in General Topics

Hampton Roads - What's hot? What's not? Let's talk

if I lived closer, I would love to go out with you and others.
I live in Florida now but enjoyed dining with other Jersey hounds-that was years ago.
I have found also a lack of interest on my home board - Miami/Ft. Lauderdale

Feb 28, 2015
jpr54_1 in Mid-Atlantic
1

This is a must read thread from N.J. Board

have the regulars stayed with Chowhound but on other boards or have they started going to other sites?

Feb 28, 2015
jpr54_1 in Site Talk

Pickles Safety Query

which ones do you prefer?

Feb 27, 2015
jpr54_1 in General Topics

Common Korean Ingredients

great pictorial

Feb 27, 2015
jpr54_1 in Home Cooking

What are you baking these days? Happy Valentine's Day February 2015 edition! [OLD]

I can crochet you a pair of socks to keep your feet warm
My feet are always cold-I don't think I have any disease-I have several pair that keep my feet warm

Feb 27, 2015
jpr54_1 in Home Cooking

Home Cooking Dish of the Month (March 2015) Voting!

lots of good roast chicken recipes to choose
http://www.foodandwine.com/slideshows...

Feb 27, 2015
jpr54_1 in Home Cooking

Mastering the Art of Soviet Cooking

I made 2 of the recipes today

Feb 27, 2015
jpr54_1 in Food Media & News

Hearts versus Plus signs

or for you

Feb 27, 2015
jpr54_1 in Site Talk

Denied Service for Yelp Review - Ani Ramen in Montclair

good for you
happy you replied to her posts at chowhound-
next time, I visit my son in Northern Bergen County I will visit your restaurant

Feb 27, 2015
jpr54_1 in New Jersey
1

What's for Dinner #351: the Wishing & Hoping Edition

yes, there are some interesting things-
it is great when they put out samples

Feb 27, 2015
jpr54_1 in Home Cooking

What's for Dinner #351: the Wishing & Hoping Edition

I buy the dried vegetables from Fresh Market
and
motherearthproducts
http://www.motherearthproducts.com/in...
I usually buy the soup mix vegetables
their products are good
When I was younger, I went backbacking and tent camping.

Feb 27, 2015
jpr54_1 in Home Cooking
1

What's for Dinner #351: the Wishing & Hoping Edition

I use 90/10 ground chopped, jasmine rice, grated onion, minced flat leaf parsley, minced garlic, 1 tbs of dried vegetables, 1 egg, s/p. I add also a splash of red wine.
I don't add any other fillers like bread/matzoh meal
The market I go to has a huge selection of dried and salted fish, dried sausage/salami as well as milk products and cheese. There is also a big selection of canned goods and BEER and soda. Most I have never seen anyplace else.
There is another across the street that also has a big variety of items. They are both very crowded and also have lines.
I live in S.E. Broward county and I was surprised at the number of Russian emigres(I am including all former Soviet Republics and area). BTW there is also a huge number of snowbirds from Quebec. Many of the patrons are also from Canada.

Feb 27, 2015
jpr54_1 in Home Cooking

What's for Dinner #351: the Wishing & Hoping Edition

or Rye, N.Y.

Feb 27, 2015
jpr54_1 in Home Cooking
2

Dining group

thanx

What's for Dinner #351: the Wishing & Hoping Edition

This morning, I went to local kosher bakery/market for Challah
I also stopped by Russian market for some vegetables-they have been selling some very inexpensive fruits and vegetables. They are not in prime condition or from U.S.A. but affordable when living on a budget.
Tonight, I am making stuffed peppers in homemade tomato sauce, homemade pickled mixed vegetable salad(salat iz Marinovannikh Ovoshchey), sweet and sour beet salad (salat iz Marinovannoy svyokli), and baked potato. These two dishes are from Please to the Table-The Russian Cookbook by Anya von Bremzen and John Welchman. Also reading Mastering the Art of Soviet Cooking by Anya von Bremzen.
Later, in afternoon, I am going to make brownies for dessert.