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Cheez62's Profile

Type

Country-style pork loin spareribs - Where they at?

Jan 10, 2014 by robbgibbs in General Topics

12
Jan 19, 2014

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

80
Jan 19, 2014

Anybody else got a kitchen supply made in the shape of their State?

Jan 02, 2014 by ShowUsYourRack in Cookware

49
Jan 16, 2014

Grinding and Sanding and Reseasoning New Lodge Cast Iron Pieces

Jan 12, 2014 by Muddirtt in Cookware

39
Jan 16, 2014

Are garbage disposals standard?

Feb 25, 2013 by CanadaGirl in Cookware

99
Jan 11, 2014

Was Santa or your beloved good to you this Christmas?

Dec 25, 2013 by autumm in Cookware

38
Jan 06, 2014

Store Bought BBQ Sauce Survey

May 27, 2011 by Buckeye_Local in General Topics

92
Jan 03, 2014

Thin 7-bone chuck steaks - are these appropriate for smoking

Nov 23, 2013 by c oliver in BBQ, Smoking, & Grilling

15
Dec 23, 2013

Spatchcock turkey on Weber kettle.

Dec 29, 2012 by kengk in BBQ, Smoking, & Grilling

14
Dec 10, 2013

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

20
Dec 07, 2013

Liver paté - how to make it and how to eat it

Nov 21, 2013 by iowan515 in Home Cooking

29
Nov 26, 2013

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

140
Nov 26, 2013

Maverick Remote Smoker Dual Probe Wireless Thermometer ET-73

Oct 03, 2013 by c oliver in BBQ, Smoking, & Grilling

16
Nov 20, 2013

Anti Thanksgiving Foodists

Nov 11, 2013 by Senzinina in General Topics

76
Nov 19, 2013

How do you rotisserie over charcoal?

Oct 23, 2013 by woodburner in BBQ, Smoking, & Grilling

7
Nov 16, 2013

Searing on gas grill with cast iron skillet?

Nov 02, 2013 by Kleraudio in Home Cooking

54
Nov 15, 2013

What is your definition of Salad?

Nov 14, 2013 by Chemicalkinetics in General Topics

63
Nov 15, 2013

Maple Glazed Salmon / Jeff Philipps recipe

Nov 08, 2013 by linguafood in BBQ, Smoking, & Grilling

14
Nov 11, 2013

Any foods you just like cooked to death ?

Oct 11, 2013 by emglow101 in General Topics

153
Nov 03, 2013

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599 in BBQ, Smoking, & Grilling

35
Nov 01, 2013

3/4 Sheets Not Common

Oct 29, 2013 by chefwong in Cookware

1
Oct 29, 2013

Country Style Spare Ribs

Sep 07, 2012 by pinehurst in Home Cooking

24
Oct 29, 2013

Most Creative Food Item You've Grilled or Smoked?

Oct 06, 2013 by Cherylptw in BBQ, Smoking, & Grilling

64
Oct 19, 2013

Smoked St. Louis style pork spare ribs - to mop or not; to sauce or not?

Oct 08, 2013 by c oliver in BBQ, Smoking, & Grilling

39
Oct 12, 2013

Grill pan vs. portable grill

Oct 06, 2013 by rmarisco in Cookware

32
Oct 10, 2013