c

Cheez62's Profile

Type

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599 in BBQ, Smoking, & Grilling

39

Looking for refrigerator needle in a haystack

Nov 06, 2014 by bukaren3 in Cookware

21

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

163

How to prepare Prime brisket

Oct 03, 2014 by digitaldookiez in BBQ, Smoking, & Grilling

20

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

58

Once I tasted ___ from a farmer's market, I could never go back to the grocery version.

Oct 14, 2014 by sasha1 in General Topics

132

Got a big butt

Oct 15, 2014 by Bada Bing in Home Cooking

20

I hate my broom

Oct 02, 2014 by eLizard in Cookware

16

8 Fall Beers to Curl Up With

Sep 24, 2014 by tokunagapejo in Features

5

Are scotch bonnets and habanero really the same thing?

Aug 09, 2005 by adamclyde in General Topics

48

Need some chicken suggestions for a party

Sep 21, 2014 by kah011185 in Home Cooking

9

Blue crabs - male or female - do you prefer your crabs to have a Y chromosome?

Jun 27, 2013 by fldhkybnva in General Topics

49

Basic Grilling Book for Weber Kettle

Apr 17, 2014 by Westminstress in BBQ, Smoking, & Grilling

38

Water spots on my grill please help

Jul 06, 2014 by Dexinthecity in BBQ, Smoking, & Grilling

9

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford in BBQ, Smoking, & Grilling

21

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

New preseasoned cast iron smells fishy (rancid?)

Aug 12, 2014 by cristina3611 in Cookware

14

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

I Wish I'd Kept…

Jul 20, 2014 by al b. darned in Cookware

55

Music to chowhound by

Aug 07, 2014 by tomishungry in Not About Food

21

Question about pizza on the grill

Jul 13, 2014 by masha in BBQ, Smoking, & Grilling

17

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Blue fish recipes??

Jul 19, 2014 by kseiverd in Home Cooking

12

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338