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marcyfitz's Profile

Type

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

210

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

148

How to have my half of cow butchered?

Jan 02, 2014 by Rick in General Topics

34

Has Anyone Been to Blazing Onion Burgers in Mill Creek?

May 07, 2010 by rjohn40787 in Greater Seattle

14

Cutting the sweetness of coconut milk for chowder

Apr 20, 2014 by AbiCreme in Home Cooking

9

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

Where to find "clean" oysters in NOLA?

Mar 23, 2014 by durhamgal in New Orleans

24

Grocery shopping at Walmart...?

Mar 18, 2014 by CindyJ in Chains

57

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

34

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244

Which do you prefer: a cupcake or a slice of layer cake?

Mar 09, 2014 by espressoiloveyou in General Topics

55

Recommendations in the Eastside area?

Feb 18, 2014 by Jerioldio in Greater Seattle

26

What's up with spice wimps in this town?

Apr 09, 2010 by jjmccoy in Greater Seattle

39

60's Theme Party and I Need Help, Appetizers , Main dishes from 60's era

Feb 18, 2014 by 60sPartyBash in Home Cooking

73

Pancakes vs. French Toast: Who Reigns Supreme?

Feb 11, 2014 by jomcginty in General Topics

53

Valentines day dinner for wife who likes her steak "well done."

Feb 13, 2014 by pdub314 in Home Cooking

53

Foods you wish the big 'fast-food' drive-through would offer.

Jan 03, 2014 by Puffin3 in Chains

102

Fascinatingly horrific vintage recipes

Jan 19, 2014 by CaptCrunch in Home Cooking

89

Oh Please, Pretty Please, Din Tai Fung—PLEASE Come to SF!

Jan 05, 2014 by charliemyboy in San Francisco Bay Area

43

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65