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marcyfitz's Profile

Type

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

277

H Mart coming to Bellevue?

Jan 28, 2015 by marcyfitz in Greater Seattle

11

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

322

Making your own vinegar mother

May 09, 2014 by eLizard in Home Cooking

14

I need a really good, thick wiener

Jan 25, 2015 by MsMaryMc in Greater Seattle

18

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition!

Jan 01, 2015 by buttertart in Home Cooking

473

What do you serve for drinks at dinner parties?

Jan 18, 2015 by JetLaggedChef in Not About Food

54

Brief trip report Jan 23-26

Jan 28, 2015 by marcyfitz in Las Vegas

3

What are your favorite kitchen device for making dinner?

Jan 26, 2015 by Lyedia in Cookware

42

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

230

Shake Shack

Jan 03, 2015 by Whisper in Las Vegas

7

Not So Pioneer Woman?

Dec 08, 2014 by Puffin3 in Food Media & News

47

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

42

Single serving coffee maker

Jan 15, 2015 by laredo in Cookware

26

Kitchenaid Mixer Attachments: Are they good substitutes for real thing?

Jan 02, 2015 by BonBon79 in Cookware

16

Arepas, papusas, gorditas, sopes, huraches, panuchos....

Jan 14, 2015 by Shrinkrap in Home Cooking

18

Masterchef Junior episode 1/13/2015 spoilers

Jan 15, 2015 by Firegoat in Food Media & News

4

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36

Help with sous vide boneless skinless chicken breasts

Nov 13, 2014 by Rraczyla in Home Cooking

28

Help - Pulled Pork in Oven, need to leave for the night

Jan 09, 2015 by alialiali in Home Cooking

19

How do I dry, store, and use pulp from raw almond milk? Can I use the pulp as almond flour?

Jul 02, 2009 by sf toronto in Home Cooking

8

Help: Frozen Pies

Jan 04, 2015 by ta0126 in Home Cooking

12

A Four-Year-Old reviews... The French Laundry

Aug 20, 2014 by hobbess in Food Media & News

80

What to do with leftover prime rib?

Dec 30, 2014 by akmike in Home Cooking

36

Mother of Vinegar?

Jan 06, 2013 by elenarain in Greater Seattle

3