kattyeyes's Profile

Type

What to do with LOTS of parsley?

Jun 28, 2012 by Fooley0401 in Home Cooking

27
Nov 12, 2013

White Chocolate? C'mon, what's up with that?

Dec 18, 2010 by catspercapita in General Topics

145
Nov 10, 2013

What are you baking these days? July 2011 [old]

Jul 01, 2011 by buttertart in Home Cooking

310
Nov 10, 2013

Most almond-y dessert?

Oct 16, 2013 by pine time in Home Cooking

55
Nov 08, 2013

Where are the best HOT DOGS???

Jun 08, 2002 by Aaron in New York State (exc. NYC)

63
Nov 07, 2013

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293
Nov 06, 2013

Lunch on 84 somewhere between Hartford and Danbury?

Nov 08, 2012 by ebone in Southern New England

31
Nov 06, 2013

New Creuset Color at Williams-Sonoma

Apr 17, 2011 by ProfessorBear in Cookware

47
Nov 05, 2013

Your best Thanksgiving recipe

Nov 04, 2012 by magt in Home Cooking

39
Nov 05, 2013

What did you brown bag to school?

Jun 11, 2009 by ChrisOC in General Topics

190
Nov 03, 2013

Ideas for interesting vegetarian taco fillings?

Dec 08, 2009 by enjilico in Home Cooking

42
Oct 29, 2013

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

93
Oct 27, 2013

Brats Side Dish

Oct 26, 2013 by mgs68 in Home Cooking

13
Oct 27, 2013

Ice cream and ___________ = a winning combination

May 24, 2010 by lynnlato in General Topics

174
Oct 26, 2013

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165
Oct 25, 2013

What is your "Signature Dish"

Jul 13, 2013 by Firegoat in Home Cooking

64
Oct 25, 2013

Knife storage

Jul 23, 2013 by girloftheworld in Cookware

96
Oct 24, 2013

Connecticut Restaurant Week

Oct 15, 2013 by DonShirer in Southern New England

14
Oct 23, 2013

Stella D'Oro (Middletown, CT): new & noteworthy

Jul 12, 2012 by kattyeyes in Southern New England

20
Oct 18, 2013

Is It In My Head Candy Corn 3 Different Flavors?

Oct 25, 2011 by michele cindy in General Topics

40
Oct 17, 2013

Post Pizza Fairfield

Oct 01, 2013 by bagelman01 in Southern New England

8
Oct 17, 2013

What are you baking these days, November, Part One [OLD]

Nov 01, 2012 by roxlet in Home Cooking

166
Oct 15, 2013

Middletown CT closings, openings

Aug 02, 2012 by BiscuitBoy in Southern New England

12
Oct 14, 2013

Fresh Fudge along eastern Connecticut shoreline area?

Oct 10, 2013 by few in Southern New England

5
Oct 11, 2013

Your household & food term neologisms?

Sep 03, 2013 by pine time in Not About Food

153
Oct 10, 2013