kattyeyes's Profile

Type

Musings on the relatively low activity on Southern New England Board

Jul 28, 2014 by sundeck sue in Southern New England

64

CT: in search of Goya Argentinian-Style discos or Puff Pastry Dough for Turnovers

Jul 31, 2014 by kattyeyes in Southern New England

8

Ruuthai - Real Thai in Bridgeport

Apr 06, 2014 by LTSomma in Southern New England

9

Your best big gadget\tool?

Jul 30, 2014 by Sigurd in Cookware

134

Can't post a new topic (discussion, Q&A, whatever) using Google Chrome

Jul 31, 2014 by kattyeyes in Site Talk

17

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

Just found some very old Miracle Gro. Any good?

May 14, 2009 by c oliver in Gardening

26

Red Bertazzoni Range

Apr 16, 2007 by pattydy in Cookware

40

River View BBQ in Seymour, have any of you chowhounds tried it?

Jul 26, 2010 by Pipenta in Southern New England

15

Hawthorne Inn, Berlin, CT Closed

Jul 23, 2014 by JayCT in Southern New England

8

Recipe: PASTA WITH CLAMS, WHITE WINE AND GARLIC

Apr 09, 2011 by opinionatedchef in Home Cooking

66

Fresh Bratwurst/Knockwurst in Hartford area?

Aug 20, 2006 by goodbyeohio in Southern New England

11

Millennial Dining Trends: What Have You Noticed?

Jun 16, 2014 by Pei in Not About Food

58

What's for Dinner #308 - A Midsummer's Night's Dream Dinner Edition! [through June 25, 2014]

Jun 22, 2014 by roxlet in Home Cooking

434

Procaccinis - East Hartford, CT

Jul 10, 2014 by njmarshall55 in Southern New England

4

Baking with Booze, for those who enjoy some holiday cheer

Dec 02, 2010 by coll in Home Cooking

76

Best restaurants in Hartford, West Hartford?

Feb 18, 2007 by mnester in Southern New England

88

Palatable frozen foods

Aug 13, 2013 by JonParker in General Topics

40

How to peal a head of garlic in 10 seconds

Jan 22, 2013 by DishDelish in General Topics

17

Hey, Connecticut: How much $ for banh mi in your neck of the woods?

Apr 20, 2014 by kattyeyes in Southern New England

22

What's for Dinner #310 - The Yankee Doodle Dandy 4th of July Edition! [through July 6, 2014]

Jun 30, 2014 by roxlet in Home Cooking

407

Do you dry your stainless steel sink?

Jun 24, 2014 by Beach Chick in Not About Food

50