kattyeyes's Profile

Type

Are raw eggs still dangerous?

Apr 19, 2009 by Aimee in Home Cooking

101

Recommendations For Hartford?

Apr 24, 2009 by FlyerFanX in All New England Archive

4

Old beer for batter? Science question...

Apr 23, 2009 by adamshoe in Home Cooking

6

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

60

Tower Foods - like Crab Tower Salad, etc. Looking for new!

Feb 28, 2009 by lexpatti in Home Cooking

9

I wish Chowhounds would neither ask for nor give medical advice

Apr 12, 2009 by c oliver in Site Talk

68

What to do with philadelphia cream cheese?

Apr 12, 2009 by Aimee in Home Cooking

48

What are you craving RIGHT NOW????

Apr 23, 2009 by schrutefarms in General Topics

11

Would you consider me a chowhound if...

Apr 15, 2009 by tapas gal in Not About Food

41

Is Papaya Supposed to Burn When You Eat It?

Jan 28, 2009 by Pincus in General Topics

22

What is the single best recipe you have ever made ?

Mar 13, 2009 by sdv231 in Home Cooking

79

Desperate Times Call for...

Apr 11, 2009 by Food Tourist in General Topics

56

Please lock threads after 1 year of no replies.

Mar 07, 2009 by terrier in Site Talk

48

An Earth Day Cookbook

Apr 22, 2009 by billieboy in Home Cooking

2

Do you lie to your friend? Do you?

Apr 03, 2009 by SamuelAt in Not About Food

76

CHOW Recipe Lab #2: Turkey-Pork Meatloaf

Mar 27, 2009 by aidam. in Home Cooking

33

Spinach Noodle Casserole with Mushrooms

Apr 21, 2009 by kattyeyes in Recipes

0

Moved in with fiance...what do I cook??

Mar 30, 2009 by mels88 in Home Cooking

143

Drinks that use key limes well?

Apr 19, 2009 by Cinnamon in Spirits

8

Post-holiday debrief: what was your biggest piece of PITA prepwork this weekend?

Apr 12, 2009 by kattyeyes in Home Cooking

67

Does anyone here use google?

Mar 05, 2009 by Demented in Site Talk

135

Cookies

Apr 17, 2009 by TampaAurora in Home Cooking

19

La TaVola Waterbury Ct

Nov 29, 2008 by Emory Palmer in All New England Archive

6

Your oven - do recipe cooking times work on it? Or do you need to add or subtract time?

Apr 18, 2009 by SamuelAt in Cookware

13

What do you call it?

Apr 12, 2009 by meatn3 in Not About Food

63