kattyeyes's Profile

Type

When no one is looking....

Mar 26, 2009 by HotMelly in Not About Food

96

I Need Some Ideas for a Dinner Menu

Apr 15, 2009 by CindyJ in Home Cooking

20

Soup for a cold needed -- not chicken soup

Apr 10, 2009 by free sample addict aka Tracy L in Home Cooking

40

Cucu?

Apr 15, 2009 by tatamagouche in General Topics

7

It's a language thing...

Mar 20, 2009 by tatamagouche in General Topics

199

Middleboro Mass,HELP I need to find TING Soda

Apr 14, 2009 by nbermas in All New England Archive

6

Easter Menus!

Mar 30, 2009 by icey in Home Cooking

127

Better The Next Day Dishes For Friends Returning From Long Vacation

Apr 03, 2009 by bubbles4me in Home Cooking

26

Fox Point blend from Penzeys

Mar 28, 2009 by rainey in General Topics

8

Leftover creamed spinach and sour cream--what to do with it?

Apr 10, 2009 by jsteingarten in Home Cooking

16

Can I do anything with the tuna oil?

Apr 13, 2009 by MazDee in Home Cooking

5

Franklin Ave Hartford CT

Apr 03, 2006 by Lisa in All New England Archive

27

Shrimp for Easter dinner?

Apr 03, 2009 by buttertart in Home Cooking

22

Brilliant discoveries that you'll never be able to reproduce?

Apr 09, 2009 by Wahooty in General Topics

18

10 Lemons and NO Zest

Apr 11, 2009 by Faraway11 in Home Cooking

9

10th anniversary in CT- need help with choices

Mar 08, 2009 by Bralex in All New England Archive

30

A new show on FoodNetwork Canada

Apr 06, 2009 by billieboy in Food Media & News

4

Yelp to let Restaurants "Bite Back" (a bit)

Apr 11, 2009 by Servorg in Food Media & News

1

Recipes board - recipes with no ingredients listed?

Apr 03, 2009 by LindaWhit in Site Talk

22

Canton ginger liquer

Mar 18, 2009 by jwbarth in Spirits

25

Gyro in Hartford

Apr 10, 2009 by brookerme in All New England Archive

3

Modern Apizza in New Haven--how long wait on a Saturday at noon?

Apr 10, 2009 by AmyNY in All New England Archive

4

Chocolate and....

Mar 07, 2009 by umbushi plum in General Topics

68

What to do with chicken strips?

Apr 10, 2009 by Aimee in Home Cooking

7

Everyone knows it's ebli...or Name That Grain!

Apr 10, 2009 by kattyeyes in General Topics

2