hungryscotsman

hungryscotsman's Profile

Title, Date, Author	Replies	Last Reply
Desperately Seeking Sausage Suppliers - Cotechino Sausage Suppliers! Jan 05, 2012 by hungryscotsman in U.K./Ireland	2	Jan 05, 2012
Fish and Chips - the best? Jan 09, 2009 by hungryscotsman in U.K./Ireland	50	Aug 20, 2011
Edinburgh recommendations please Mar 05, 2011 by synergy in U.K./Ireland	6	Mar 25, 2011
Something different in Central London Mar 09, 2011 by hungryscotsman in U.K./Ireland	7	Mar 09, 2011
Street Eats Mar 09, 2011 by hungryscotsman in San Francisco Bay Area	17	Mar 12, 2011
Street Eats Feb 23, 2011 by hungryscotsman in Manhattan	4	Feb 25, 2011
Glasgow recommendations solicited Sep 13, 2009 by CarrieWas218 in U.K./Ireland	16	Oct 20, 2009
Embarcadero bound and looking for seafood Apr 13, 2009 by hungryscotsman in San Francisco Bay Area	16	Apr 20, 2009
Edinburgh/Grassmarket Dinner Options Apr 07, 2009 by BRL in U.K./Ireland	8	May 30, 2009
Defining Manhattan Meals! Feb 25, 2009 by hungryscotsman in Manhattan	5	Feb 25, 2009
Should I really give gin another try? Jan 05, 2009 by Soybomb in Spirits	62	Dec 28, 2012

hungryscotsman

Real Name:

Jonathan Tait

Profile

Best meal I ever ate:

My but this changes over time, mood and other context - but at the moment, the best meal I ever ate was in La Rochelle on the Atlantic Coast of France - a giant tureen of succulent fish soup, with the tangy, piquant rouille, and then a monstrous platter of shellfish, homemade mayonnaise, fresh baked bread, and several bottles of muscadet. Endless napkins. A change of shirt at the end. A walk home round the harbour, stoppingoff for a mug of cider. Sublime

My current drink of choice:

Highland Park 18 Year Old Single Malt

I really wish I could:

Eat at will and remain stunningly buff and attractive. Maybe better make that "and become" stunningly buff and attractive.

My favorite comfort food:

As someone living in Glasgow, indian/bengali/pakistani food is a natural part of the week. A lamb and bhindi (okra) curry, with a nice steamed bhasmati rice, chapattis and some piquant sambals - washed down in very non-Islamic fashion with a strong tasting Belgian lager - Duvel by choice.

My most tattered cookbooks:

Nigel Slater (all)