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Buckskin2's Profile

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calling southern cooks: recipe for ho cake??

Bacon grease! That was in my Mom's.She would have been 113 last December 2.

Jan 04, 2014
Buckskin2 in Home Cooking

Mustard BBQ sauce?

Does anyone have a good recipie for mustard BBQ sauce?
Jerry

May 31, 2012
Buckskin2 in Home Cooking

turnips?

We used them with a pork roast. They were so good my wife is going to grow some in the garden this year. I'm keeping my eye open for the yellow ones.

Apr 06, 2012
Buckskin2 in Home Cooking

turnips?

Thanks that's what I wanted to know.

Mar 17, 2012
Buckskin2 in Home Cooking

turnips?

any recipes for turnips? Can they replace potatoes?
Jerry

Mar 17, 2012
Buckskin2 in Home Cooking

ripe Mangoes?

thanks

Feb 26, 2012
Buckskin2 in General Topics

ripe Mangoes?

What should they smell like?

Feb 26, 2012
Buckskin2 in General Topics

ripe Mangoes?

I bought some fresh Mangoes. How do I tell when they are ripe?

Feb 26, 2012
Buckskin2 in General Topics

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

does anyone know how to make peanut butter pop corn?

Feb 07, 2012
Buckskin2 in General Topics

low caeb/low cal meals?

I just turned 64, retired. Fairly active. Live on a hobby arm and volunteer at an animal shelter to walk dog. We make our own spaghetti sauce from our home grown tomatoes, but I'm sure my wife doesn't add any salt or sugar. There may be some in the spice mix.

Feb 01, 2012
Buckskin2 in Home Cooking

low caeb/low cal meals?

WOW! Thanks,
Jerry

Jan 31, 2012
Buckskin2 in Home Cooking

low caeb/low cal meals?

Looking for some low cal / low dishes that taste good. I'm a type 2 diabetic + need to lose 30 lbs.
Help!

Jan 31, 2012
Buckskin2 in Home Cooking

simple syrup with Splenda

I think that was my question. It's not even a true simple syrup. 2 tsp lemon zest 2 cups sugar, 1/2 cup water ,1 cup lemon juice boiled for 30 seconds. It's a lemon aid concentrate. I can have/ don't need that much sugar. Jerry

May 13, 2011
Buckskin2 in General Topics

What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? etc.

My son & I made microwave S'mores with stale Peeps and Chocolate Bunny. We went to the store & bought the last they had cheap! 12 seconds in my MW

May 10, 2011
Buckskin2 in General Topics

simple syrup with Splenda

Can you made simple syrup with Splenda?
Jerry

May 10, 2011
Buckskin2 in General Topics

non-stick cook wear flaking off

This is Stainless Heavy Cuisnat (sp) brand, My wife paid a lot. I thought of sand blasting or polishing it. Jerry.

May 08, 2011
Buckskin2 in Cookware

non-stick cook wear flaking off

our non-stick cook wear is flaking off. Can it be re finished or is there a way to remove the non-stick and use it as stainless steel? Jerry

May 08, 2011
Buckskin2 in Cookware

Really Crappy Unhealthy Disgusting Toe-curling Junkfood!

micro wave s'mores made with peeps & chocolate bunny parts. Micro the peep til soft. 12 sec in my m-wave. Press on to a graham cracker with a chunk of chocolate bunny.

Apr 20, 2011
Buckskin2 in General Topics

potato pancakes

Both sound yummy!

Apr 20, 2011
Buckskin2 in Home Cooking

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

would the fat in the PB mellow the hot in the peppers? Do you cook them? PB poppers?

Mar 16, 2011
Buckskin2 in General Topics

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

fried is best if you have the time,
Jerry

Mar 14, 2011
Buckskin2 in General Topics

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

I'm 63 & had PB & Tomatoes before I stared school. I added the Bologna, Long horn, & onion after I was grown

Mar 14, 2011
Buckskin2 in General Topics

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

can you give me the recipe for peanut butter pie? I used to work with a lady that made a wonderful pb pie.
Jerry

Mar 12, 2011
Buckskin2 in General Topics

potato pancakes

that sounds really good, I remember a few years ago a chef saying he would never server instant potatoes as mashed potatoes used them in breading instead of flower

Feb 07, 2011
Buckskin2 in Home Cooking

Really Crappy Unhealthy Disgusting Toe-curling Junkfood!

fried bologna on toast with longhorn cheese and chunky peanut butter. Vidailia Onions in season to add a vegatable

Jun 19, 2010
Buckskin2 in General Topics

Really Crappy Unhealthy Disgusting Toe-curling Junkfood!

Ive never eaten it out of the bag only because I didn't think of it. My favorite in collage was canned chili out of the vending machine with corn curls eaten out of the can. It helped me maintain my GPA

Jun 19, 2010
Buckskin2 in General Topics

potato pancakes

How do you make potato pancakes? How do you eat them like a potato or a pancake? My mother used to make them with leftover mashed potatoes and we ate the like a fried potato, but I hear the is a more pancake like version that is eaten with butter & syurp

Jun 19, 2010
Buckskin2 in Home Cooking

cinnamon basil ?

We raised some cinnamon basil this year and looking for recipies to use it.
Jerry

Jul 25, 2009
Buckskin2 in Home Cooking

tapicoa flour ?

We have a recipe that calls for tapioca flour, but can't find it. If we grind the instant Tapioca would it work to thicken pies?
Jerry

Jul 25, 2009
Buckskin2 in General Topics

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

Dunk pretzels, but my favorite, when my wife is out of town, bologna, long horn cheese, & Vidalia onion on toasted wheat. Sorry veg people, Peanut Butter Chicken!

Peanut Butter is a universal food!
Jerry

Jul 17, 2009
Buckskin2 in General Topics