Buckskin2's Profile
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Does anyone have a good recipie for mustard BBQ sauce? |
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We used them with a pork roast. They were so good my wife is going to grow some in the garden this year. I'm keeping my eye open for the yellow ones. |
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Thanks that's what I wanted to know. |
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any recipes for turnips? Can they replace potatoes? |
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thanks |
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What should they smell like? |
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I bought some fresh Mangoes. How do I tell when they are ripe? |
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Peanut Butter -- how do you eat it (and on what kinds of different foods)? does anyone know how to make peanut butter pop corn? |
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I just turned 64, retired. Fairly active. Live on a hobby arm and volunteer at an animal shelter to walk dog. We make our own spaghetti sauce from our home grown tomatoes, but I'm sure my wife doesn't add any salt or sugar. There may be some in the spice mix. |
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WOW! Thanks, |
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Looking for some low cal / low dishes that taste good. I'm a type 2 diabetic + need to lose 30 lbs. |
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I think that was my question. It's not even a true simple syrup. 2 tsp lemon zest 2 cups sugar, 1/2 cup water ,1 cup lemon juice boiled for 30 seconds. It's a lemon aid concentrate. I can have/ don't need that much sugar. Jerry |
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My son & I made microwave S'mores with stale Peeps and Chocolate Bunny. We went to the store & bought the last they had cheap! 12 seconds in my MW |
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Can you made simple syrup with Splenda? |
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non-stick cook wear flaking off This is Stainless Heavy Cuisnat (sp) brand, My wife paid a lot. I thought of sand blasting or polishing it. Jerry. |
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non-stick cook wear flaking off our non-stick cook wear is flaking off. Can it be re finished or is there a way to remove the non-stick and use it as stainless steel? Jerry |
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Really Crappy Unhealthy Disgusting Toe-curling Junkfood! micro wave s'mores made with peeps & chocolate bunny parts. Micro the peep til soft. 12 sec in my m-wave. Press on to a graham cracker with a chunk of chocolate bunny. |
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Both sound yummy! |
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Peanut Butter -- how do you eat it (and on what kinds of different foods)? would the fat in the PB mellow the hot in the peppers? Do you cook them? PB poppers? |
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Peanut Butter -- how do you eat it (and on what kinds of different foods)? fried is best if you have the time, |
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Peanut Butter -- how do you eat it (and on what kinds of different foods)? I'm 63 & had PB & Tomatoes before I stared school. I added the Bologna, Long horn, & onion after I was grown |
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Peanut Butter -- how do you eat it (and on what kinds of different foods)? can you give me the recipe for peanut butter pie? I used to work with a lady that made a wonderful pb pie. |
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that sounds really good, I remember a few years ago a chef saying he would never server instant potatoes as mashed potatoes used them in breading instead of flower |
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Really Crappy Unhealthy Disgusting Toe-curling Junkfood! fried bologna on toast with longhorn cheese and chunky peanut butter. Vidailia Onions in season to add a vegatable |
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Really Crappy Unhealthy Disgusting Toe-curling Junkfood! Ive never eaten it out of the bag only because I didn't think of it. My favorite in collage was canned chili out of the vending machine with corn curls eaten out of the can. It helped me maintain my GPA |
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How do you make potato pancakes? How do you eat them like a potato or a pancake? My mother used to make them with leftover mashed potatoes and we ate the like a fried potato, but I hear the is a more pancake like version that is eaten with butter & syurp |
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We raised some cinnamon basil this year and looking for recipies to use it. |
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We have a recipe that calls for tapioca flour, but can't find it. If we grind the instant Tapioca would it work to thicken pies? |
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Peanut Butter -- how do you eat it (and on what kinds of different foods)? Dunk pretzels, but my favorite, when my wife is out of town, bologna, long horn cheese, & Vidalia onion on toasted wheat. Sorry veg people, Peanut Butter Chicken! Peanut Butter is a universal food! |
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How do you cook squash blossoms? We have more squash & pumpkins than we need & thought maybe we ought to eat the blossoms. Suggestions? |