b

bob96's Profile

Type

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

Patsy's East Harlem - slices or whole pie?

May 09, 2014 by saticoy in Manhattan

26

Where can I get zeppoles?

Apr 23, 2009 by NellyNel in Manhattan

13

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Looking for a fruity (and non-grassy) style of Sauvignon Blanc

May 09, 2014 by terlin in Wine

4

Value wines in Piemonte

Oct 12, 2013 by JazzyK in Italy

42

Canned Olive/Pickle/Pepper/Etc "Juice" Uses?

May 01, 2014 by Muddirtt in General Topics

29

FN and CC announce 35 new shows for the upcoming year

Apr 22, 2014 by ennuisans in Food Media & News

133

Your all time favorite olives

Apr 29, 2014 by Puffin3 in General Topics

22

MasterChef America Season 2 starts tonight

Jun 06, 2011 by LindaWhit in Food Media & News

108

Fred Plotkin on Italy's changing eating practice

Apr 18, 2014 by sidcundiff in Italy

23

Enough with the schmeer. The 80's are over.

Apr 05, 2014 by Bellachefa in General Topics

67

Good salad to precede clam linguine

Apr 16, 2014 by getinmytummy in Home Cooking

35

Shopping, dining in Napoli

Oct 01, 2013 by steve h. in Italy

22

Interesting article: Why aren't there more female food critics?

Apr 17, 2014 by ninrn in Food Media & News

7

Digestivo store in Brooklyn?

Apr 03, 2014 by gdsto in Spirits

2

Help identifying a savory Italian Easter pastry

Mar 24, 2009 by Niki in Dayton in General Topics

29

Piedmont Wines ~ very long

Apr 09, 2014 by NANCY in Wine

13

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59

Digestivo store in Brooklyn?

Apr 03, 2014 by gdsto in Outer Boroughs

3

Stuff you miss at the market

Apr 06, 2014 by wincountrygirl in General Topics

11

Authorities on Italian Cuisine (Hazan, Gosetti, Batali, and Lidia)

Apr 06, 2014 by HououinKyouma in Home Cooking

5

Fred Plotkin's book

Apr 06, 2014 by sidcundiff in Italy

7

Fusilli you crazy bastard

Mar 24, 2014 by flzhang in Food Media & News

53

What is plonk, really?

Apr 02, 2014 by comestible in Wine

19