b

bob96's Profile

Type

Olive Oil

Feb 28, 2014 by josephnl in General Topics

50

Sicilian Food in New York?

Feb 26, 2014 by TonyB2012 in Manhattan

26

New technology launched to 'taste wine without pulling the cork'

Aug 02, 2013 by zin1953 in Wine

191

Eataly Roma

Jun 21, 2012 by Quattrociocchi in Italy

60

Hidden gems that you don't wanna tell even the closest friend?

Oct 23, 2013 by kosmose7 in Manhattan

125

Why bucatini?

Feb 14, 2014 by knucklesandwich in General Topics

30

A recent Naples Pizza Slice

Feb 08, 2014 by jen kalb in Italy

4

Looking for olive oil in Palermo

Feb 09, 2014 by Henrietta Stackpole in Italy

6

Commonly mispronounced foods

Jan 19, 2014 by ennuisans in Food Media & News

578

PUGLIA AND MATERA: A Report

May 13, 2011 by erica in Italy

42

Best pizza in Little Italy?

Feb 06, 2014 by jackiechow in Manhattan

40

When did farmer's markets become "greenmarkets", and why?

Jan 15, 2014 by Mr Taster in Manhattan

9

Pasta Factory Tour?

Feb 02, 2014 by obraustin in Italy

18

Olive Oil Estate Tours

Jan 04, 2014 by gmgreen18 in Italy

9

Dealing with non-chowhounds

Nov 01, 2001 by Synistyr in General Topics

128

Pairing Advice: Heritage Pork Chops?

Jan 23, 2014 by shellnyc in Wine

21

The adulteration of Italian olive oil

Jan 26, 2014 by lscanlon in Food Media & News

17

Disaster -- New York mayor eats pizza with a fork (aka Forkgate)

Jan 11, 2014 by drongo in Food Media & News

206

Arthur Avenue

Mar 03, 2013 by jaylhorner in Outer Boroughs

41

Marjoram - Does it taste funny to you?

May 02, 2011 by mariacarmen in General Topics

42

HuffPo: 10 Cheeses You Are Probably Pronouncing Wrong

Jan 06, 2014 by Melanie Wong in Cheese

6

Michael Pollan: Eat Anything You Want--Just Cook It Yourself

Jan 15, 2014 by sandiasingh in Food Media & News

275

Are you an ingredient snob?

Jan 16, 2014 by BobbieSue in General Topics

126

What dessert would you serve after this pasta?

Jan 19, 2014 by TatyanaG in Home Cooking

36

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150