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bob96's Profile

Type

Marjoram - Does it taste funny to you?

May 02, 2011 by mariacarmen in General Topics

42

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

82

HuffPo: 10 Cheeses You Are Probably Pronouncing Wrong

Jan 06, 2014 by Melanie Wong in Cheese

6

Michael Pollan: Eat Anything You Want--Just Cook It Yourself

Jan 15, 2014 by sandiasingh in Food Media & News

275

Are you an ingredient snob?

Jan 16, 2014 by BobbieSue in General Topics

126

What dessert would you serve after this pasta?

Jan 19, 2014 by TatyanaG in Home Cooking

36

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150

Jason Wrobel

Jan 18, 2014 by EWSflash in Food Media & News

14

Spaghetti at a dinner party?

Jan 17, 2014 by cooktease in Home Cooking

101

Italian-American Supper Club Menu Ideas

Dec 31, 2013 by vasiliki in Home Cooking

78

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67

Amaro Tours?

Jan 08, 2014 by alexistristin in Italy

17

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

115

Fresh (not bottled/brined) fig leaves for sale?

Jan 01, 2014 by rbraham in Manhattan

5

Parmigiano Reggiano v. Pecorino Romano

Mar 23, 2007 by sandrina in Cheese

85

Wine for spicy cioppino?

Jan 29, 2008 by tsfirefly in Wine

16

Parmigiano Reggiano: Wax Rind vs Natural Rind

Nov 18, 2013 by SpencerTracy in Cheese

9

Angelina Jolie and Brad Pitt's $28 Wine Named Best Rosé in the World

Nov 20, 2013 by ChefJune in Wine

15

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

124

Is Olio Carli Extra Virgin Olive Oil any good?

Jun 10, 2009 by vvv03 in General Topics

6

Everyday Budget Wines Under $15

Oct 30, 2013 by Scoutmaster in Wine

66

What's the appeal of Biscotti?

Nov 05, 2013 by SmallSteps3000 in General Topics

58

Authentic italian ambiance & food?

Oct 28, 2013 by cookie44 in Manhattan

15

Wine Pairings for Cassoulet

Oct 29, 2013 by travelluver in Wine

25

What exactly is San Marzano "style"?

Mar 09, 2013 by foodieX2 in General Topics

35