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bob96's Profile

Type

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

203
Feb 02, 2014

Olive Oil Estate Tours

Jan 04, 2014 by gmgreen18 in Italy

9
Jan 30, 2014

Dealing with non-chowhounds

Nov 01, 2001 by Synistyr in General Topics

128
Jan 30, 2014

Pairing Advice: Heritage Pork Chops?

Jan 23, 2014 by shellnyc in Wine

21
Jan 28, 2014

The adulteration of Italian olive oil

Jan 26, 2014 by lscanlon in Food Media & News

17
Jan 27, 2014

Disaster -- New York mayor eats pizza with a fork (aka Forkgate)

Jan 11, 2014 by drongo in Food Media & News

206
Jan 27, 2014

Arthur Avenue

Mar 03, 2013 by jaylhorner in Outer Boroughs

41
Jan 26, 2014

Marjoram - Does it taste funny to you?

May 02, 2011 by mariacarmen in General Topics

42
Jan 26, 2014

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

82
Jan 23, 2014

HuffPo: 10 Cheeses You Are Probably Pronouncing Wrong

Jan 06, 2014 by Melanie Wong in Cheese

6
Jan 23, 2014

Michael Pollan: Eat Anything You Want--Just Cook It Yourself

Jan 15, 2014 by sandiasingh in Food Media & News

275
Jan 22, 2014

Are you an ingredient snob?

Jan 16, 2014 by BobbieSue in General Topics

126
Jan 21, 2014

What dessert would you serve after this pasta?

Jan 19, 2014 by TatyanaG in Home Cooking

36
Jan 20, 2014

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150
Jan 19, 2014

Jason Wrobel

Jan 18, 2014 by EWSflash in Food Media & News

14
Jan 19, 2014

Spaghetti at a dinner party?

Jan 17, 2014 by cooktease in Home Cooking

101
Jan 19, 2014

Italian-American Supper Club Menu Ideas

Dec 31, 2013 by vasiliki in Home Cooking

78
Jan 16, 2014

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67
Jan 15, 2014

Amaro Tours?

Jan 08, 2014 by alexistristin in Italy

17
Jan 13, 2014

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

115
Jan 11, 2014

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

92
Jan 09, 2014

Fresh (not bottled/brined) fig leaves for sale?

Jan 01, 2014 by rbraham in Manhattan

5
Jan 03, 2014

Parmigiano Reggiano v. Pecorino Romano

Mar 23, 2007 by sandrina in Cheese

85
Jan 01, 2014

Wine for spicy cioppino?

Jan 29, 2008 by tsfirefly in Wine

16
Dec 09, 2013

Parmigiano Reggiano: Wax Rind vs Natural Rind

Nov 18, 2013 by SpencerTracy in Cheese

9
Nov 21, 2013