Puglia, Basilicata, Molise "report" May 2012 (really long with more negative than positive impressions)
May 15, 2012 by barberinibee in Italy
Joe Bastianich's book: Restaurant Man
May 03, 2012 by allende in Food Media & News
Feedback on Itinerary: Rome, Genoa, Florence
Apr 23, 2012 by jerkstore in Italy
Best "Ethnic" Neighborhoods and International Markets in the US
May 26, 2012 by lapositivista in General Topics
Red Wine for a Dr. Loosen Gray Slate Mosel Drinker
May 21, 2012 by jonvrgs in Wine
Highest quality refined salt, or kosher salt! From the quality of the salt mines to no additives, .
May 24, 2012 by certifiedhumane in General Topics
Anyone else like to see some new innovative cook shows on Food Network?
May 21, 2012 by SoozyQ in Food Media & News
If NZ Sauvignon Blanc is Best Who's Second Best?
May 23, 2012 by Sam Salmon in Wine
Taggiasca Olives?
May 23, 2012 by erica in Manhattan
Googa Mooga Food Festival in Prospect Park
Mar 09, 2012 by StheJ in Outer Boroughs
Souvenirs from Spain and Sicily.. how to enjoy?
May 19, 2012 by YessicaSF in General Topics
Driving from Turin to Genoa on Sunday Evening
May 22, 2012 by mpierce64 in Italy
Train from Rome to Naples - What about lunch?
May 23, 2012 by krumley in Italy
Are there any old-time soda parlor/candy shops still around?
May 21, 2012 by fishermb in Outer Boroughs
North Georgia BBQ
May 02, 2012 by AmyWatts in Southeast
Provencal degustation - wine pairing help
May 08, 2012 by mandarin in Wine
Fresh ricotta
May 04, 2012 by mickeygee in Home Cooking
Boxed Pasta vs. Homemade
May 01, 2012 by dbirney in Home Cooking
Torrisi's Newest Chef's Tasting Menu: Review + Photos
May 02, 2012 by plumpdumpling in Manhattan
Broccoli Rabe - alternatives to sauteing?
May 03, 2012 by CurlieGlamourGirlie in Home Cooking
Favorite Puglia Vineyards
May 01, 2012 by cs53 in Italy
Rome restaurant reviews
Apr 29, 2012 by cleopatra999 in Italy
Shopsin's.
Nov 05, 2008 by rekha in Manhattan
Agriturismo with great restaurant
Apr 25, 2012 by Tobias in Italy
Mirto?
Apr 24, 2012 by corngrits in Spirits
Location:
Manhattan
Profile
My current drink of choice:
Cool young Cotes du Rhone or Ciro
I really wish I could:
Spend a year touring the food and wine backcountry of Southern Italy
My favorite comfort food:
bucatini w cherry tomatoes, basil, and ricotta salata
My most tattered cookbooks:
Hazan, Olney, Jenkins, Simeti, La Place/Puglia, Schwartz/Naples,