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bob96's Profile

Where can I get zeppoles?

Apr 23, 2009 by NellyNel in Manhattan

13
May 15, 2014

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78
May 15, 2014

Looking for a fruity (and non-grassy) style of Sauvignon Blanc

May 09, 2014 by terlin in Wine

4
May 13, 2014

Value wines in Piemonte

Oct 12, 2013 by JazzyK in Italy

42
May 10, 2014

Canned Olive/Pickle/Pepper/Etc "Juice" Uses?

May 01, 2014 by Muddirtt in General Topics

29
May 07, 2014

FN and CC announce 35 new shows for the upcoming year

Apr 22, 2014 by ennuisans in Food Media & News

133
May 06, 2014

Your all time favorite olives

Apr 29, 2014 by Puffin3 in General Topics

22
May 04, 2014

MasterChef America Season 2 starts tonight

Jun 06, 2011 by LindaWhit in Food Media & News

108
May 02, 2014

Fred Plotkin on Italy's changing eating practice

Apr 18, 2014 by sidcundiff in Italy

23
Apr 24, 2014

Enough with the schmeer. The 80's are over.

Apr 05, 2014 by Bellachefa in General Topics

67
Apr 22, 2014

Good salad to precede clam linguine

Apr 16, 2014 by getinmytummy in Home Cooking

35
Apr 21, 2014

Shopping, dining in Napoli

Oct 01, 2013 by steve h. in Italy

22
Apr 21, 2014

Interesting article: Why aren't there more female food critics?

Apr 17, 2014 by ninrn in Food Media & News

7
Apr 19, 2014

Digestivo store in Brooklyn?

Apr 03, 2014 by gdsto in Spirits

2
Apr 19, 2014

Help identifying a savory Italian Easter pastry

Mar 24, 2009 by Niki in Dayton in General Topics

29
Apr 18, 2014

Piedmont Wines ~ very long

Apr 09, 2014 by NANCY in Wine

13
Apr 12, 2014

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59
Apr 12, 2014

Digestivo store in Brooklyn?

Apr 03, 2014 by gdsto in Outer Boroughs

3
Apr 08, 2014

Stuff you miss at the market

Apr 06, 2014 by wincountrygirl in General Topics

11
Apr 08, 2014

Authorities on Italian Cuisine (Hazan, Gosetti, Batali, and Lidia)

Apr 06, 2014 by HououinKyouma in Home Cooking

5
Apr 07, 2014

Fred Plotkin's book

Apr 06, 2014 by sidcundiff in Italy

7
Apr 07, 2014

Fusilli you crazy bastard

Mar 24, 2014 by flzhang in Food Media & News

53
Apr 04, 2014

What is plonk, really?

Apr 02, 2014 by comestible in Wine

19
Apr 04, 2014

Sauces and Shapes wins IACP Award

Mar 17, 2014 by Jim Zurer in Food Media & News

9
Apr 04, 2014

2 weeks trip from Rome to Sicily to eat amazing food

Mar 15, 2014 by DrFoody in Italy

3
Apr 03, 2014