Man Vs Food
Mar 04, 2009 by SarahChef in Food Media & News
It's MASCARPONE!
Mar 03, 2009 by soniabegonia in Not About Food
Help identifying a savory Italian Easter pastry
Mar 24, 2009 by Niki in Dayton in General Topics
Suppli to go?
Mar 23, 2009 by JulesTei in Manhattan
Marlowe & Sons — Unhappy Experience
Mar 21, 2009 by BrookBoy in Outer Boroughs
Did you catch Alice Waters on 60 Minutes?
Mar 15, 2009 by kattyeyes in Food Media & News
Interesting foreign cooking shows??
Mar 15, 2009 by coastie in Food Media & News
Terroni in the Toronto Star (split from Ontario)
Mar 15, 2009 by Ediblethoughts in Food Media & News
What wine with artichokes?
Apr 13, 2007 by wineguy7 in Wine
Italian or Eastern European wines that have strong jasmine/floral?
Mar 12, 2009 by evernote in Wine
Chinotto (italian soda) in Manhattan?
Mar 10, 2009 by Olav23 in Manhattan
Fresh pecorino
Mar 10, 2009 by bklynbiker in Outer Boroughs
Zeppole - Recipe wanted
Mar 09, 2009 by breadandcoffee in Home Cooking
Where do AS Roma fans drink and watch?
Mar 09, 2009 by hchudgin in Manhattan
Lillet blanc
Mar 06, 2009 by joshuaresnick in Spirits
ISO chow-ish place to move in Europe
Mar 06, 2009 by waldrons in Not About Food
Food and Driving Question
Mar 04, 2009 by Maxfood in Italy
St. Joseph's day zeppole and sfingi
Mar 02, 2009 by lawyerlady in Manhattan
Red wine for french cooking?
Mar 02, 2009 by hilaryindc in Wine
Boneless, skinless chicken thighs
Feb 25, 2009 by Bat Guano in Home Cooking
Buying wine on the UES- Where's the best deal?
Feb 25, 2009 by hopegoode in Manhattan
(Not about) Food words I'd like to never see again.
Feb 25, 2009 by adamshoe in Not About Food
Arthur Ave...Bronx
Feb 20, 2009 by arizonagirl in Outer Boroughs
Pairing suggestions, please
Feb 20, 2009 by jaykayen in Wine
Does authentic Itallian spaghetti sauce (w/meatballs) have wine in it?
Feb 19, 2009 by nickwin in Home Cooking
Location:
Manhattan
Profile
My current drink of choice:
Cool young Cotes du Rhone or Ciro
I really wish I could:
Spend a year touring the food and wine backcountry of Southern Italy
My favorite comfort food:
bucatini w cherry tomatoes, basil, and ricotta salata
My most tattered cookbooks:
Hazan, Olney, Jenkins, Simeti, La Place/Puglia, Schwartz/Naples,