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bob96's Profile

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PUGLIA'S SALENTO--Report of 2 dinners near Otranto and one in Lecce

Sep 28, 2010 by erica in Italy

8

ISO fresh pasta (parpadelle) in parkslope to midwood brooklyn

Oct 29, 2010 by redgirl in Outer Boroughs

2

Gulf Shrimp Purveyor

Oct 28, 2010 by porteous in Manhattan

3

Brooklyn baked goods?

Oct 21, 2010 by Barwan in Outer Boroughs

6

Another 'name that italian pastry'!

Oct 26, 2010 by midgemarge in General Topics

3

Would you use week-old cooked pork loin for a bolognese sauce?

Oct 18, 2010 by nomadchowwoman in Home Cooking

64

Charlestown, RI

Aug 16, 2010 by trufflehound in Southern New England

8

A Boat Load of Freshly Picked Broccoli in my Fridge-HELP!

Oct 18, 2010 by spinachandchocolate in Home Cooking

14

Fresh Olives

Oct 18, 2010 by Istakoza in Manhattan

4

Information Wanted on Mantova Extra Virgin OO

Oct 16, 2010 by Unkle Al in General Topics

3

Odd Cooking Shows

Feb 11, 2009 by greygarious in Food Media & News

84

Suggestions for 60th Anniversary - Italian - Brooklyn

Sep 20, 2010 by myjo in Outer Boroughs

20

Wine store snubs

Oct 12, 2010 by sanglier in Italy

21

Where to buy lobster tails in Park Slope?

Oct 06, 2010 by HumanUnit in Outer Boroughs

4

NY Italian similar to SF's Delfina or A16

Oct 05, 2010 by maimar in Manhattan

18

Anthony Bourdain: No Reservations: Rome

Aug 16, 2010 by K K in Food Media & News

89

Calorie for Calorie: Perhaps the Best Dish I Have Ever Tasted!

Dec 07, 2009 by Joe H in Home Cooking

55

Gluten-free in Turin and Florence (Oltrarno district) in October 2010

Sep 24, 2010 by Meg_Z in Italy

3

I need help with Naples

Sep 21, 2010 by domenexx in Italy

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Slate: Don't Buy Julia Child's MtAoFC: You Will Never Cook From It

Sep 01, 2009 by The Dairy Queen in Food Media & News

91

Gnocchi?

Sep 29, 2010 by bondi10001 in Manhattan

15

Finally, A Pork Cookbook For Jews: The White Book by Eli Landau

Oct 04, 2010 by scrumptiouschef in Food Media & News

6

Boutique

Sep 25, 2010 by comestible in Wine

9

Beer/Wine that goes well with figs.

Sep 29, 2010 by EmilyCegielski in Wine

6

Ruth Reichl to join Random House Publishing Group

Oct 02, 2010 by buttertart in Food Media & News

10