b

bob96's Profile

Opening Night at Osteria Morini

Oct 04, 2010 by ml77 in Manhattan

9
Dec 16, 2010

Family from Italy visiting - Need dinner recommendations in Theatre District

Dec 01, 2010 by INNeed in Manhattan

15
Dec 04, 2010

Battle Garlic: Sorry, Chris, but your food looks revolting.

Dec 01, 2010 by Steve Green in Food Media & News

26
Dec 04, 2010

CLOSED: Cono & Sons O'Pescatore

Sep 22, 2010 by Jim Leff in Outer Boroughs

6
Nov 30, 2010

Cafe luluc -- fresh Smith Street horrors

Oct 31, 2010 by Elaine Snutteplutten in Outer Boroughs

30
Nov 29, 2010

Lemon panettone?

Dec 10, 2009 by cgchow in Outer Boroughs

3
Nov 22, 2010

Shorter name for this type of restaurant?

Nov 19, 2010 by Bob Frable in General Topics

6
Nov 19, 2010

Amalfi Coast- restaurants open first week of April

Nov 12, 2010 by secondsplz in Italy

6
Nov 17, 2010

Non-Ronzoni bucatini/perciatelli in Park Slope?

Nov 06, 2010 by applky in Outer Boroughs

19
Nov 14, 2010

Ina Garten, the "Barefoot Contessa" is going to get sexy and violent?

Nov 03, 2010 by jerryc123 in Food Media & News

16
Nov 12, 2010

Source of Salsify (fresh or canned) in NY?

Nov 08, 2010 by jen kalb in Outer Boroughs

17
Nov 11, 2010

Coney Island: Worth the Trip?

Oct 25, 2010 by BellaDonna in Outer Boroughs

73
Nov 10, 2010

Entenmann's Cakes/Cookies/Pies/ Pastries [moved from Not about Food board]

Aug 09, 2007 by MarkG in General Topics

100
Nov 08, 2010

Doctor Brown's Cel Rey Soda [moved from Not About Food board]

Oct 30, 2010 by MarkG in General Topics

20
Nov 06, 2010

What "chef-y" things do you do at a restaurant?

Oct 23, 2010 by cgfan in General Topics

80
Nov 01, 2010

Al Di La... Overrated?

Jul 22, 2010 by podd103 in Outer Boroughs

21
Oct 31, 2010

PUGLIA'S SALENTO--Report of 2 dinners near Otranto and one in Lecce

Sep 28, 2010 by erica in Italy

8
Oct 30, 2010

ISO fresh pasta (parpadelle) in parkslope to midwood brooklyn

Oct 29, 2010 by redgirl in Outer Boroughs

2
Oct 30, 2010

Gulf Shrimp Purveyor

Oct 28, 2010 by porteous in Manhattan

3
Oct 30, 2010

Brooklyn baked goods?

Oct 21, 2010 by Barwan in Outer Boroughs

6
Oct 28, 2010

Another 'name that italian pastry'!

Oct 26, 2010 by midgemarge in General Topics

3
Oct 27, 2010

Would you use week-old cooked pork loin for a bolognese sauce?

Oct 18, 2010 by nomadchowwoman in Home Cooking

64
Oct 23, 2010

Charlestown, RI

Aug 16, 2010 by trufflehound in Southern New England

8
Oct 22, 2010

A Boat Load of Freshly Picked Broccoli in my Fridge-HELP!

Oct 18, 2010 by spinachandchocolate in Home Cooking

14
Oct 19, 2010

Fresh Olives

Oct 18, 2010 by Istakoza in Manhattan

4
Oct 19, 2010